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    The Heirloom Pantry » Recipes » Sweets

    Fudgy Matcha Brownies with White Chocolate

    Published: Feb 19, 2022 · Modified: Dec 4, 2023 by Kathleen Higashiyama · The following content may contain paid links. When you click and shop the links, we receive a commission.

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    fudgy white chocolate matcha brownies - the heirloom pantry pinterest

    Fudgy Matcha Brownies with White Chocolate are a delicious treat featuring rich matcha green tea sweetened with white chocolate. These matcha brownies have crisp, chewy edges and a gooey fudgy center, and are made in one bowl in just 45 minutes! The combination of flavors is perfectly balanced and a fun alternative to traditional brownies.

    Fudgy green tea matcha brownies stacked on parchment paper with matcha whisk and powdered sugar.
    Gooey, fudgy matcha brownies with a shiny, glossy crust!

    We love chocolate and are always looking for ways to combine chocolate with new flavors. We found that these matcha brownies hit the nail on the head by providing both classic chocolatey goodness and unique matcha flavoring. These matcha brownies are a hit with our neighbors and and we know you will enjoy them too.

    If you are looking for other matcha treats, try our matcha nice cream, matcha muffins, or matcha cookie recipe.

    Why You'll Love These Brownies

    • Taste - Matcha's signature earthy taste pairs seamlessly with the light white chocolate to provide a uniquely flavored matcha and chocolate combination.
    • Texture - These fudgy brownies are crispy on the outside and gooey on the inside.
    • Effort - Despite the unique flavors, this brownie recipe only requires standard baking steps and techniques. Just mix the ingredients together then pop them in the oven.
    • Time - It takes just 10 minutes to grease or line the pan and mix the ingredients together. Then about 30 minutes to bake the brownies.
    Jump to:
    • Why You'll Love These Brownies
    • What is Matcha?
    • Key Ingredients
    • Substitutions
    • Variations
    • Instructions
    • Matcha Brownies FAQs
    • Storage
    • Baking Tips
    • Related Recipes
    • Did You Like This Recipe?
    • 📖 Recipe

    What is Matcha?

    Matcha green tea is made by taking young tea leaves and grinding them into a green powder. Since it is 100% green tea leaves, it is much more concentrated than regular green tea and as a result has a much stronger green tea flavor. It is traditionally used in Japanese tea ceremonies.

    Ceremonial grade matcha is subtle flavor and intended to be consumed after being whisked with hot water. On the other hand, culinary grade matcha is stronger and more bitter, and is designed to be added to baked goods, lattes, and ice cream.

    Key Ingredients

    Ingredients in bowls to make matcha brownies (flour, eggs, sugar, white chocolate, butter, vanilla extract, brown sugar, matcha powder, and salt).
    Ingredients for one-bowl matcha brownies
    • Unsalted Butter - Butter adds richness and moisture to the brownies.
    • White chocolate - White chocolate adds a sweet chocolate flavor to the brownies without overpowering the matcha.
    • Matcha powder - Matcha powder is Japanese crushed green tea leaves. It has a distinct earthy, sweet flavor. It comes in a variety of grades for cooking and drinking.
    • Brown and Granulated sugar - Brown sugar makes the brownies fudgy and granulated sugar adds a crisp crust a shiny brownie top.
    • Eggs - Eggs ensure that the brownies will be moist and binds the ingredients together.
    • Vanilla extract or vanilla bean paste - Vanilla extract adds complexity and sweetness to the brownies. For a stronger vanilla flavor, use vanilla bean paste.
    • All-purpose flour - All-purpose flour is the foundation for these matcha brownies.

    See recipe card for quantities.

    Substitutions

    • Gluten-free - use gluten-free all-purpose flour to make these cookies gluten-free. We recommend this gluten-free flour for the best results.
    • Hojicha powder - use hojicha powder instead of matcha powder for a rich hojicha tea flavor.

    Variations

    • Deluxe - Add semi-sweet or white chocolate chips or drizzle melted semi-sweet or white chocolate on top of the brownies for extra chocolate flavor.
    • Nuts - Add ½ cup chopped macadamia nuts or walnuts to the recipe for a rich and nutty crunch.
    • Soft and gooey - If you want the brownies extra soft and gooey, take the brownies out a couple minutes early.
    • Ice cream - Enjoy these matcha chocolate brownies with vanilla bean ice cream or your other favorite ice cream for extra deliciousness.

    Instructions

    Steps to make matcha brownies.
    Simple steps to make matcha brownies.
    • Prepare pan - Heat oven to 350°F. Grease an 8x8 square cake pan with butter or line with parchment paper with overhang on the sides. The extra parchment paper will help you lift the brownies out of the pan once finished.
    • Melt butter and chocolate - Place butter in a sauce pan and melt the butter, or microwave it in a microwave safe bowl for 20 seconds or until melted. In a large bowl, add chopped white chocolate and matcha powder. Then add the hot butter to the bowl and use a silicone baking spatula or whisk to mix the ingredients.
    Step to make white chocolate matcha brownies.
    Easy batter in just a few minutes.
    • Whisk ingredients - Using a hand mixer or a whisk, whisk in the sugar until completely combined and dissolved. Add eggs and vanilla and whisk thoroughly. Add in the flour and salt and whisk just until combined. Then pour the batter into the prepared pan.
    • Bake batter - Cover the cake pan with aluminum foil and bake the brownies for 15 minutes. Then remove the foil and bake the brownies for an additional 20-25 minutes.
    • Cool and slice - Remove the brownies from the oven and allow them to cool for 10 minutes. Then remove the brownies from the cake pan and use a sharp knife to cut the brownies into thirds. Dust with matcha powdered sugar and enjoy.

    Pro tip - Make sure the sugar is completely dissolved in the butter and the eggs are whisked thoroughly before adding the flour. The moisture from the butter and the eggs dissolves the sugar and creates a thin glossy top of the brownies.

    Matcha Brownies FAQs

    Does matcha taste good with chocolate?

    Yes! We have found that matcha tastes best with white chocolate since white chocolate has the rich chocolate flavor but doesn't overpower the matcha. In this recipe, we only use matcha powder and not cocoa powder to ensure that the matcha flavor shines bright. If you want to add extra punctuations of chocolate, you can drizzle melted chocolate on top of the brownies or add chocolate chips.

    What matcha powder should I use for this recipe?

    You can use any grade of matcha for these brownies, but culinary is the most economical and still offers a rich matcha flavor. 

    Where can I buy matcha powder?

    You can buy matcha at Japanese markets, like Mitsuwa or Nijiya, some common chain grocery stores, and online retailers, including Matcha Bloom (use code KAT for 10% off).

    Why Is There No Baking Powder or Baking Soda in This Recipe?

    Baking soda and powder lift up the brownies and make them cakey. We don't use baking powder or baking soda in this recipe because we want the brownies to be gooey and chewy, not cakey.

    How do I tell when the brownies are done cooking?

    You can tell that the brownies are done cooking when the center still jiggles slightly and the edges of the brownie begin to get crisp and pull from the side of the pan. The top of the brownie will look matte and have a shiny top.

    Green tea matcha brownies on parchment paper with a bite.
    Delicious, balanced matcha brownies with matcha powdered sugar

    Storage

    Store leftover chocolate matcha brownies in an air-tight container or cover the 8x8 cake pan with foil. The air-tight container or foil retains the chocolate brownies' moisture. You can enjoy them for up to 3 days. To reheat the brownies, put individual brownies in the microwave for 15 seconds or warm them in the oven at 250°F (or "warm" setting) for a few minutes.

    You can also freeze these brownies for up to 2 months. In order to freeze them, let the brownies reach room temperature then take them out of 8x8 cake pan and place them into a freezer safe storage bag. When you want to enjoy the brownies, thaw them in the fridge or on the counter then warm them.

    Baking Tips

    • Be careful to not over bake the brownies. This ensures that the brownies have a fudgy center.
    • To make the brownies shiny, make sure the sugar is completely dissolved in the hot butter before adding the flour.
    • For easy removal, line the cake pan with parchment paper. Once the brownies cool, use the edges of the parchment paper to lift the brownies up and out of the pan.

    Related Recipes

    Check out our other matcha recipes and yummy sweets:

    • Vegan matcha banana ice cream in a small ramekin with strawberries and coconut flakes as garnish.
      Vegan Matcha Ice Cream (Nice Cream)
    • Closeup of browned butter blondie brownies with flaky sea salt.
      Browned Butter Brownie Blondies
    • matcha cookies in a pile
      Matcha Cookies (Soft and Chewy)
    • Salted Double Chocolate Peanut Butter Cookies flatlay.
      Salted Double Chocolate Peanut Butter Cookies

    Did You Like This Recipe?

    Love this matcha chocolate brownie recipe? Please leave a 5-star rating in the recipe card below & leave a comment below. If you are looking for another uniquely delicious brownie recipe, try our Cream Cheese Brownies.

    Sign up for THP's newsletter and keep in touch on Instagram, Facebook, Pinterest, TikTok, and YouTube. If you make this recipe, tag #theheirloompantry so we can see your fudgy brownies!

    📖 Recipe

    Fudgy green tea matcha brownies with soft and chewy center.
    Print Recipe Pin Recipe
    5 from 9 votes

    Fudgy Matcha Brownies

    Fudgy Matcha Brownies are a delicious treat featuring rich matcha green tea sweetened with white chocolate. These matcha brownies have crisp, chewy edges and a gooey fudgy center, and are made in one bowl in just 45 minutes! The combination of flavors is perfectly balanced and a fun alternative to traditional brownies.
    Prep Time10 minutes mins
    Cook Time35 minutes mins
    Total Time45 minutes mins
    Course: Dessert, Sweets
    Cuisine: Japanese
    Servings: 8
    Calories: 362kcal
    Author: Kathleen Higashiyama

    Equipment

    • 1 8x8 cake pan
    • 1 mixing bowl
    • 1 whisk
    • 1 hand mixer optional
    • 1 silicone spatula
    • 1 chefs knife
    • 1 cutting board
    • 1 parchment paper

    Ingredients 

    Matcha Brownies

    • ½ cup unsalted butter 1 stick
    • 4 oz white chocolate chopped
    • 1 tablespoon matcha powder
    • ¾ cups granulated sugar
    • ¼ cups dark brown sugar
    • 2 large eggs room temperature
    • 2 teaspoons vanilla extract or vanilla bean paste
    • ½ teaspoon sea salt
    • 1 cup all-purpose flour

    For Serving (Optional)

    • 1 tablespoon powdered sugar
    • ¼ teaspoon matcha powder
    Prevent your screen from going dark

    Instructions

    • Prepare pan - Heat oven to 350°F. Grease an 8x8 square cake pan with butter or line with parchment paper with overhang on the sides. The extra parchment paper will help you lift the brownies out of the pan once finished.
    • Melt butter and chocolate - Place butter in a sauce pan and melt the butter, or microwave it in a microwave safe bowl for 20 seconds or until melted. In a large bowl, add chopped white chocolate and matcha powder. Add the hot butter to the bowl and use a silicone baking spatula or whisk to mix the ingredients. If the white chocolate does not completely melt, microwave the mixture for a few seconds and mix again until the ingredients are smooth and combined.
      ½ cup unsalted butter, 4 oz white chocolate, 1 tablespoon matcha powder
    • Whisk ingredients - Using a hand or stand mixer or a whisk, whisk in the sugar until completely combined and dissolved. Add eggs and vanilla and whisk thoroughly. This step is important as it gives the brownies its shiny top. Add in flour and salt and whisk just until combined. Pour into the prepared pan.
      ¾ cups granulated sugar, ¼ cups dark brown sugar, 2 large eggs, 2 teaspoons vanilla extract or vanilla bean paste, 1 cup all-purpose flour, ½ teaspoon sea salt
    • Bake batter - Cover the cake pan with aluminum foil and bake the brownies for 15 minutes. Remove the foil and bake the brownies for an additional 20-25 minutes. Use a toothpick to test the center of the brownies. If the toothpick has wet batter, continue to cook the brownies, checking every couple of minutes. If the toothpick comes out almost clean, the center still jiggles slightly, and the edges of the brownie pull from the side of the pan, then the brownies are done cooking.
    • Make the matcha powdered sugar (optional) - While the brownies bake, make the matcha powdered sugar. In a small bowl, mix a tablespoon of powdered sugar and a ¼ teaspoon of matcha powder together until combined. Set aside.
      ¼ teaspoon matcha powder, 1 tablespoon powdered sugar
    • Cool and slice - Remove the brownies from the oven and allow them to cool for 10 minutes. Remove the brownies from the cake pan and use a sharp knife to cut the brownies into thirds. Dust with matcha powdered sugar and enjoy.

    Notes

    Top Tips
    • Be careful to not over bake the brownies. This ensures that the brownies have a gooey fudgy center.
    • To make the brownies shiny, make sure the sugar is completely dissolved in the hot butter before adding the flour.
    • For easy removal, line the cake pan with parchment paper. Once the brownies cool, use the edges of the parchment paper to lift the brownies out of the pan.
    Storage
    • Store leftover brownies in an air-tight container or cover the cake pan with foil. This retains the chocolate brownies' moisture. You can enjoy them for up to 3 days. To reheat the brownies, put individual brownies in the microwave for 15 seconds or warm them in the oven at 250°F (or "warm" setting) for a few minutes.
    • You can also freeze these brownies for up to 2 months. In order to freeze them, let the brownies reach room temperature then place them into a freezer safe storage bag. When you are ready to enjoy the brownies, thaw them in the fridge or on the counter then warm them.

    Nutrition

    Calories: 362kcal | Carbohydrates: 47g | Protein: 5g | Fat: 17g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 74mg | Sodium: 178mg | Potassium: 87mg | Fiber: 1g | Sugar: 35g | Vitamin A: 518IU | Vitamin C: 1mg | Calcium: 46mg | Iron: 1mg
    Tried this recipe?Mention @theheirloompantry or tag #theheirloompantry!

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    About the Author

    Kat Higashiyama and Alec Totto are recipe developers, food photographers, and the authors behind The Heirloom Pantry. Since 2017, they have shared recipes inspired by their Japanese and Italian heritage and California and Hawaii roots. They reside in San Jose with their two dogs, Peeps and Paisley. Read More…

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    Alec and Kat with Paisley and Peeps on the beach

    We're Kat and Alec, the culinary duo behind The Heirloom Pantry, where family recipes from our Italian and Japanese heritage meet fresh California ingredients and Hawaiian sunshine. Our chef-tested dishes help you conquer weeknights and wow guests with effortless entertaining. Join us on this delicious journey – let's cook up confidence, together!

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