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    The Heirloom Pantry » Fall Recipes

    Fall Recipes

    • Oat Milk Hot Chocolate
    • Spicy Kewpie Mayo (Sauce for Poke, Sushi, and More)
    • Cheese Quesadilla with Pan Roasted Vegetables
    • Carrot Orange Ginger Juice
    • Baked Furikake Salmon with Kewpie Mayo
    • Fall Sangria with Apple and Pumpkin Spice
    • Matcha Cookies (Soft and Chewy)
    • Fig Balsamic Glazed Chicken
    • Buttery Pumpkin Scones with Miso Glaze
    • Maple Roasted Brussel Sprouts and Carrots
    • Iced Pumpkin Spice Latte
    • Tiramisu Trifle With Pumpkin Spice
    • Uni Pasta (Sea Urchin Cacio e Pepe)
    • Chicken Katsu Curry (Japanese Chicken Cutlet Curry)
    • Scrambled Eggs with Cheese, Tomatoes, and Arugula
    • BBQ Chicken Salad with Greek Yogurt Ranch
    • Peanut Butter Berry Smoothie (Without Yogurt)
    • Spicy Ahi Poke (Spicy Tuna Bowl)
    • Roasted Asparagus with Parmesan
    • Glowing Skin Green Juice

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    Alec and Kat with Paisley and Peeps on the beach

    Welcome! We're Kat and Alec, the recipe developers, food photographers, and food writers behind The Heirloom Pantry. Here you'll find approachable elevated recipes and tips for weeknights and entertaining.

    More about us →

    Fall Recipes

    • Spoon holding brown sugar dry rub for chicken wings, ribs, and more.
      Dry Rub for Chicken Wings, Ribs, and More
    • Baked dry rub chicken wings made with a brown sugar rub topped with finely chopped parsley on a sheet of parchment paper.
      Baked Dry Rub Chicken Wings
    • Easy kimchi fried rice in a bowl with a fried egg, sesame seeds, and scallions on top with chopsticks.
      Easy Kimchi Fried Rice
    • No-bake mini cheesecakes topped with fresh fruit, edible flowers, powdered sugar on a marble platter.
      No-Bake Mini Cheesecakes
    • 3-ingredient no bake cheesecake made with whipped cream, cream cheese, and powdered sugar in a premade graham cracker crust in a pie pan topped with fresh strawberries and lemon.
      3-Ingredient No-Bake Cheesecake
    • Homemade graham cracker crust in an Emile Henry pie dish for pies, cheesecakes, and more.
      How to Make Graham Cracker Crust

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    The Heirloom Pantry As Featured In

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      Tomato Tartlets with Puff Pastry
    • Furikake Salmon with Kewpie mayo on a sheet pan with a spatula.
      Baked Furikake Salmon with Kewpie Mayo
    • matcha cookies in a pile
      Matcha Cookies (Soft and Chewy)
    • White and brown fotzu waiting for bowl of bone broth.
      How to Make Beef Bone Broth for Dogs
    • Overhead shot of sliced Spam in a pan with homemade teriyaki sauce.
      Fried Spam (How to Cook Spam)
    • Broiled Salmon Collars (Sake Kama) on serving plate with beer.
      Broiled Salmon Collars (Sake Kama)
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