• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

The Heirloom Pantry

  • Recipes
    • Appetizers
    • Brunch Recipes
    • Dinner
    • Dogs
    • Dressings and Sauces
    • Drinks
    • Main Course
    • Pasta
    • Sides
    • Soups and Stews
    • Sweets
  • ENTERTAINING
  • SHOP
    • Shop Our Kitchen
    • Amazon Shop
    • Promotions & Codes
  • About
    • Bio
    • Connect
    • The Heirloom Pantry Newsletter
menu icon
go to homepage
  • Spring Recipes
  • Recipes
  • About
  • Shop
  • Subscribe
  • Promotions
  • Follow Along

    • Facebook
    • Instagram
    • Pinterest
    • TikTok
    • YouTube
  • subscribe
    search icon
    Homepage link
    • Spring Recipes
    • Recipes
    • About
    • Shop
    • Subscribe
    • Promotions
  • Follow Along

    • Facebook
    • Instagram
    • Pinterest
    • TikTok
    • YouTube
  • ×
    The Heirloom Pantry » Recipes » Drinks

    Satsuma Pomegranate Paloma

    Published: Jan 20, 2021 · Modified: Oct 9, 2023 by Kathleen Higashiyama · The following content may contain paid links. When you click and shop the links, we receive a commission.

    175 shares
    • Share46
    • Tweet
    • Yummly
    • Flipboard
    Jump to Recipe
    Satsuma Pomegranate Paloma Pin

    Satsuma Pomegranate Paloma is a seasonal twist on a traditional Paloma. It features quintessential winter fruits like satsuma and pomegranate, tequila, and a splash of sparkling water. It's a refreshing sparkling cocktail that pairs perfectly with tacos or chips and spicy salsa!

    La Croix Satsuma Pomegranate Paloma - The Heirloom Pantry

    This refreshing paloma drink is perfect for a winter cocktail hour at home. It's sweetened with satsuma juice, crushed pomegranate seeds, and agave nectar. The sparkling water adds a refreshing carbonation and the sweet and salty rim ties all of the flavors together. The citrus flavors compliment the tequila and tastes delicious with chips and salsa!

    Jump to:
    • Ingredients to Make Satsuma Pomegranate Paloma
    • How to Make a Paloma
    • Substritutions
    • Common Variations
    • Equipment
    • How to Store this Paloma Drink
    • Top Tip
    • Did You Like This Recipe?
    • 📖 Recipe
    Satsuma Pomegranate Paloma Ingredients

    Ingredients to Make Satsuma Pomegranate Paloma

    • Satsuma juice - Satsumas are a sweet variety of mandarins that originate from China and Japan. They are semi-seedless and easy to peel. When compared to fresh grapefruit juice (the traditional juice for palomas), satsuma juice is sweeter and tangier. You can use a fork or citrus squeezer to squeeze the juice out of a satsuma.
    • Pomegranate seeds - Pomegranates are sweet, tart fruit that produce juice-filled seeds. They are full of antioxidants and add a delicious sweetness to a Paloma.
    • Tequila - Tequila is derived from a blue agave plant and originates from Tequila, Mexico. Some tequila brands include Patrón, El Tesoro, Clase Azul, and Casamigos.
    • Fresh lime juice - Adds light tartness and acidity to the drink.
    • Sparkling water - Sparkling water adds a refreshing carbonation to a Paloma. Just a little splash makes the drink bubbly and fresh.
    • Agave nectar - Agave nectar is derived from the agave plant. It is a an alternative to simple syrup.
    Satsuma Pomegranate Paloma Dipped in Salt - The Heirloom Pantry

    How to Make a Paloma

    Palomas are such a simple drink to make and doesn't require any fancy cocktail equipment.

    1. Salt the rim - Rub a satsuma or lime wedge around the edge of the glass. Dip the glass into a plate of mixed sugar and salt.
    2. Mix the ingredients - Place the pomegranate seeds in the cup and lightly smash with a fork or muddler. Mix in tequila, satsuma juice, agave nectar, sparkling water, and fresh lime juice into the glass.
    3. Add ice and garnish - Add ice to the glass and adjust the sweetness with agave nectar to taste. Garnish with a lime wedge, mint, or a satsuma peel.
    Satsuma Pomegranate Paloma Grapefruit La Croix - The Heirloom Pantry

    Substritutions

    • Grapefruit juice - Replace satsuma juice with fresh squeezed grapefruit juice to make a grapefruit paloma, a tarter paloma drink.
    • Club Soda - You can use club soda instead of sparking water, it will add a mild salty flavor.
    • Grapefruit Soda - Replace sparkling water with grapefruit soda to add grapefruit flavor to the drink.

    Common Variations

    Citrus cocktails are such a refreshing treat to whip up for cocktail hour. Luckily, it tastes just as delicious with other citrus and mezcal variations! Here are some delicious citrus cocktail Variations:

    • Swap tequila with mezcal for a smokier cocktail
    • Sumo Orange Pomegranate Paloma
    • Grapefruit Pomegranate Paloma
    • Cuban Old Fashioned Cocktail
    Satsuma Pomegranate Paloma with Fresh Fruit - The Heirloom Pantry

    Equipment

    This paloma drink recipe requires common kitchen essentials. You will need citrus squeezer or fork to juice the satsumas. You will also need a fork or muddler to smash the pomegranate seeds and glasses to enjoy the drink.

    How to Store this Paloma Drink

    Store this pomegranate cocktail in the refrigerator in an airtight glass bottle for up to 3 days. When you are ready to drink it again, garnish the glasses as mentioned above and enjoy.

    These ingredients don't stand up well to freezing.

    Top Tip

    • Chill your glasses ahead of time - Chill your glasses in the fridge before serving the cocktails. By chilling the glasses you will ensure the cocktail remains cool and the ice melts slower.

    Did You Like This Recipe?

    If you loved this paloma cocktail recipe, please rate and comment below! For more drink recipes like this, check out our:

    • Fall Sangria
    • Grapefruit Honey Sake Cocktail
    • Pineapple Watermelon Sangria
    • Green Tea Shot with Homemade Sour Mix

    📖 Recipe

    Satsuma Pomegranate Paloma with Fresh Fruit - The Heirloom Pantry
    Print Recipe Pin Recipe
    5 from 5 votes

    Satsuma Pomegranate Paloma

    Satsuma Pomegranate Paloma is a seasonal twist on a traditional Paloma. It features quintessential winter fruits like satsuma and pomegranate, tequila, and a splash of sparkling water.
    Prep Time5 minutes mins
    Total Time5 minutes mins
    Course: Cocktail, Drinks
    Cuisine: American, Mexican
    Servings: 2
    Calories: 198kcal
    Author: Kathleen Higashiyama

    Ingredients 

    • juice of 4 satsumas
    • ½ cup pomegranate seeds
    • 4 oz tequila
    • 4 oz sparkling water
    • 1 tablespoon agave nectar
    • mint and satsuma peel for garnish
    • equal parts coarse sea salt and sugar to rim the glass
    • ice
    Prevent your screen from going dark

    Instructions

    • Rub a satsuma or lime wedge around the edge of the glasses and dip the glass into a plate of mixed sugar and salt to salt the rim.
    • Divide the pomegranate seeds in the cup and lightly smash with a fork or muddler. Divide the tequila, satsuma juice, agave nectar, sparkling water, and lime juice between the two glasses and mix the ingredients.
    • Add ice to the glasses and adjust the sweetness with agave nectar to taste. Garnish with a lime wedges, mint, or a satsuma peels.

    Notes

    Top Tip
    • Chill your glasses ahead of time - Chill your glasses in the fridge before serving the cocktails. By chilling the glasses you will ensure the cocktail remains cool and the ice melts slower.

    Nutrition

    Calories: 198kcal | Carbohydrates: 16g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 14mg | Potassium: 99mg | Fiber: 2g | Sugar: 13g | Vitamin C: 4mg | Calcium: 7mg | Iron: 1mg
    Tried this recipe?Mention @theheirloompantry or tag #theheirloompantry!

    More Drinks

    • Homemade passion fruit puree in a glass jar surrounded by fresh passion fruit, used for cocktails, desserts, and more.
      How to Make Passion Fruit (Lilikoi) Puree
    • Passion fruit (lilikoi) honey syrup in a small carafe for serving.
      Passion Fruit (Lilikoi) Syrup
    • Honey lavender simple syrup in a glass carafe for lattes, tea, cocktails, and more.
      Honey Lavender Simple Syrup
    • Purple blackberry strawberry banana smoothie in a glass garnished with fresh strawberries and blackberries.
      Blackberry Strawberry Banana Smoothie

    About the Author

    Kat Higashiyama and Alec Totto are recipe developers, food photographers, and the authors behind The Heirloom Pantry. Since 2017, they have shared recipes inspired by their Japanese and Italian heritage and California and Hawaii roots. They reside in San Jose with their two dogs, Peeps and Paisley. Read More…

    Reader Interactions

    Comments

    1. Chris

      August 11, 2021 at 11:29 am

      5 stars
      Love the combination of pomegranate, satsumas, and tequila. Enjoyed a couple of these sitting out on my patio last night.

      Reply
    2. Laura

      January 21, 2021 at 6:07 am

      5 stars
      WOW. I need about ten of these at this point. 🙂

      Reply
    5 from 5 votes (3 ratings without comment)

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Primary Sidebar

    Alec and Kat with Paisley and Peeps on the beach

    We're Kat and Alec, the culinary duo behind The Heirloom Pantry, where family recipes from our Italian and Japanese heritage meet fresh California ingredients and Hawaiian sunshine. Our chef-tested dishes help you conquer weeknights and wow guests with effortless entertaining. Join us on this delicious journey – let's cook up confidence, together!

    More about us →

    Fresh Spring Recipes

    • Flower lavender lemon curd cookies dusted with powdered sugar on parchment paper with lemon slices, lavender, and a jar of homemade lemon curd.
      Lavender Lemon Curd Cookies
    • Pesto, burrata, prosciutto, and toasted pine nut pizza on a wooden Boos Block cutting board.
      Pesto, Burrata, and Prosciutto Pizza
    • Edible flower shortbread cookies with a lemon zest vanilla bean glaze.
      Edible Flower Shortbread Cookies
    • Whipped lemon feta dip topped with toasted pine nuts, herbs, and olive oil and served with toasted pita, crudités, and olives.
      Whipped Lemon Feta
    • Japanese fruit sandwich (sando) made with shokupan (white bread) and filled with fresh honey whipped cream and fresh fruit, including kiwi, mandarin oranges, and strawberries.
      Fruit Sando (Japanese Fruit Sandwich)
    • Healthy corn and zucchini fritter stacked and topped with greek yogurt, roasted corn, and basil.
      Healthy Corn and Zucchini Fritters

    As Featured In

    The Heirloom Pantry As Featured In

    Popular Recipes

    • Closeup shot of ricotta tomato tartlets with puff pastry.
      Tomato Tartlets with Puff Pastry
    • Furikake Salmon with Kewpie mayo on a sheet pan with a spatula.
      Furikake Salmon
    • matcha cookies in a pile
      Matcha Cookies (Soft and Chewy)
    • White and brown fotzu waiting for bowl of bone broth.
      How to Make Beef Bone Broth for Dogs
    • Overhead shot of sliced Spam in a pan with homemade teriyaki sauce.
      Fried Spam (How to Cook Spam)
    • Broiled Salmon Collars (Sake Kama) on serving plate with beer.
      Broiled Salmon Collars (Sake Kama)
    The Heirloom Pantry shop page.

    Footer

    ↑ back to top

    Recipes

    About

    Shop

    Contact

    Privacy Policy

    Copy-of-The-Heirloom-Pantry-Typography-Logo
    • Facebook
    • Pinterest
    • Instagram
    • TikTok
    • YouTube

    As an Amazon Associate I earn from qualifying purchases.

    Copyright © 2024 The Heirloom Pantry, LLC®

    Rate This Recipe

    Your vote:




    A rating is required
    A name is required
    An email is required

    Recipe Ratings without Comment

    Something went wrong. Please try again.