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    The Heirloom Pantry

    Promotions & Codes

    Here are promotions and discount codes for some of our favorite brands!

    Please note that this page contains affiliate links. The Heirloom Pantry will receive a small commission at no extra cost to you if you click on one of the links and complete a purchase. We only share products we use and believe in. Thank you for supporting THP!

    • FastAF - use code KATHLEEN8279 for $20 off your first order.
    • Flamingo Estate - use this link for $20 off your purchase.
    • Four Star Seafood - use this link to get $10 off your purchase.
    • Hedley & Bennett - use code KAT for a discount.
    • Hill House Home - use this link for 20% off your first purchase over $100.
    • Instacart - use code KHIGASHIYAMA1B3 for $10 off your first order.
    • LettuceGrow - use code PANTRY for discount.
    • Matcha Bloom - use this link and the code KAT for 10% off.
    • Peloton - use code JHJUKS to get up to $100 off your purchase.
    • Quickbooks - use this link for up to 55% off on QuickBooks for 3 months.
    • Ritual - use this link for $15 off.
    • The Spice House - use link and code PANTRY for a discount.

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    Alec and Kat with Paisley and Peeps on the beach

    We're Kat and Alec, the culinary duo behind The Heirloom Pantry, where family recipes from our Italian and Japanese heritage meet fresh California ingredients and Hawaiian sunshine. Our chef-tested dishes help you conquer weeknights and wow guests with effortless entertaining. Join us on this delicious journey – let's cook up confidence, together!

    More about us →

    Cozy Fall Recipes

    • Puff pastry chicken pot pie filled with chicken thighs, carrots, peas, onions, mushrooms, and celery with a golden crust.
      Puff Pastry Chicken Pot Pie
    • Roasted maple kabocha squash on a serving platter topped with maple-glazed cinnamon pecans.
      Maple Roasted Kabocha Squash (Japanese Pumpkin)
    • Italian beef soup (brodo di carne) in blue and white bowl.
      Italian Beef Soup (Brodo di Carne)
    • One-pot French onion pasta in a white porcelain bowl made with caramelized onions, gruyere, and herbed pangrattato.
      One-Pot French Onion Pasta
    • Roasted rosemary chicken thighs with crispy skin, carrots, onions, and potatoes in a honey and ground mustard sauce in a Le Creuset baker.
      Roasted Chicken Thighs and Vegetables
    • Pumpkin scones (better than Starbucks!) with maple vanilla paste glaze on parchment paper with decorative white pumpkins and cinnamon sticks.
      Buttery Pumpkin Scones with Miso Glaze

    As Featured In

    The Heirloom Pantry As Featured In

    Popular Recipes

    • Closeup shot of ricotta tomato tartlets with puff pastry.
      Tomato Tartlets with Puff Pastry
    • Furikake Salmon with Kewpie mayo on a sheet pan with a spatula.
      Furikake Salmon
    • matcha cookies in a pile
      Matcha Cookies (Soft and Chewy)
    • White and brown fotzu waiting for bowl of bone broth.
      How to Make Beef Bone Broth for Dogs
    • Overhead shot of sliced Spam in a pan with homemade teriyaki sauce.
      Fried Spam (How to Cook Spam)
    • Broiled Salmon Collars (Sake Kama) on serving plate with beer.
      Broiled Salmon Collars (Sake Kama)
    The Heirloom Pantry shop page.

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