• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

The Heirloom Pantry

  • Recipes
    • Appetizers
    • Brunch Recipes
    • Dinner
    • Dogs
    • Dressings and Sauces
    • Drinks
    • Main Course
    • Pasta
    • Sides
    • Soups and Stews
    • Sweets
  • ENTERTAINING
  • SHOP
    • Shop Our Kitchen
    • Amazon Shop
    • Promotions & Codes
  • About
    • Bio
    • Connect
    • The Heirloom Pantry Newsletter
menu icon
go to homepage
  • Spring Recipes
  • Recipes
  • About
  • Shop
  • Subscribe
  • Promotions
  • Follow Along

    • Facebook
    • Instagram
    • Pinterest
    • TikTok
    • YouTube
  • subscribe
    search icon
    Homepage link
    • Spring Recipes
    • Recipes
    • About
    • Shop
    • Subscribe
    • Promotions
  • Follow Along

    • Facebook
    • Instagram
    • Pinterest
    • TikTok
    • YouTube
  • ×
    The Heirloom Pantry » Recipes » Sides

    How to Toast Burger Buns

    Published: Jun 24, 2022 · Modified: Nov 12, 2024 by Kathleen Higashiyama · The following content may contain paid links. When you click and shop the links, we receive a commission.

    288 shares
    • Share5
    • Tweet
    • Yummly
    • Flipboard
    Jump to Recipe
    Pinterest pin with an up-close shot of golden toasted brioche burger buns on a baking sheet.

    Learn How to Toast Burger Buns using 3 easy methods! Toasted burger buns add a little crunch and buttery flavor to your favorite burger. It's so easy to toast them on the grill, on the stovetop, or in the broiler.

    Up-close shot of golden toasted brioche burger buns on a baking sheet.

    Toasting buns is a no brainer for us whenever we make our favorite Cast Iron Skillet Burger and Spicy Cajun Fries. Not only are toasted buns tastier and crispier than normal buns, but they also keep the burger bun from getting soggy quickly. We recommend using a little butter to add more flavor and help the burger buns turn golden brown.

    Try one of our 3 fool-proof methods to achieve buns that are toasted, yet soft.

    Jump to:
    • Why Should I toast burger buns?
    • Which buns are best for burgers?
    • Ingredients
    • Variations and Substitutions
    • Instructions
    • Recipe FAQs
    • Best Burger Bun Spreads
    • Storage
    • Top tips
    • Related Recipes
    • Did You Like This Recipe?
    • 📖 Recipe

    Why Should I toast burger buns?

    • It adds a rich buttery flavor to the buns.
    • It makes the outside of the buns crispy and freshens up the inside.
    • It will make your BBQ or dinner guests feel extra special!
    • You are already using the grill or a frying pan to make burger patties so toasting the buns is easy.

    Which buns are best for burgers?

    The type of buns you use can have a big impact on your burger's taste and texture. Here are some of our favorites:

    • Brioche - Brioche is a fluffy and buttery bun that is perfect for burgers. Its decadent yet light flavor balances the other ingredients.
    • Ciabatta - Ciabatta has a crunchy exterior and soft interior. It's structured outside makes it perfect for juicy burgers.
    • Onion Roll - Onion rolls have a light onion flavor and are perfect if you want to add that flavor to your burger.
    • Sesame Seed Bun - Sesame seeds add a mild nutty sweetness.
    • Potato Roll - Potato rolls are thick with a light potato because they are made of potato flour.
    • Pretzel Roll - Pretzel rolls are salty with a soft and chewy interior. The unique taste and fluffiness of pretzel bread is due to the bread being boiled then baked.

    Ingredients

    Ingredients to make toasted burger buns, including burger buns and butter.
    • Burger buns - In general, we recommend choosing buns that are light and neutrally flavored so they don't take away from the flavors of the beef and other ingredients.
    • Butter - Butter adds a rich flavor and ensures the buns will brown nicely on your skillet or griddle.

    See recipe card for quantities.

    Variations and Substitutions

    • Sea salt - Sprinkle a little salt on the buns for extra flavor.
    • Hot dog buns - These toasting methods also work for toasting hot dog buns.
    • Bacon grease - Got leftover bacon grease? Use a little of that instead of butter to add a bacon flavor to the buns.
    • Duck fat - Use a spoonful of duck fat instead of butter for lots of flavor.
    • Olive oil - Use olive oil instead of butter if you prefer the lighter taste.

    Instructions

    Steps to make perfectly toasted burger buns.

    Toast Buns on a Skillet or Griddle

    • In a large skillet or on a griddle, warm butter on medium heat. Use a spatula to push butter to coat the pan. (Photo 1)
    • Place buns cut side down onto the buttered pan and toast hamburger buns for about 30 seconds until light golden brown and toasted. Watch closely to ensure the buns don’t get too browned, or they will no longer be soft on the outside. (Photo 2)

    Toast Buns On a Grill

    • Spread a small pat of room temperature butter on the cut side of each bun. On a grill, place the buns cut sides down and toast burger buns until just golden, around 10 seconds.

    Toast Buns In a Broiler

    • Heat the broiler on high and place buns cut side up on a baking sheet.
    • Spread a small pat of room temperature butter on the cut side of each bun. Place the sheet of buns in the broiler until golden, about 20-30 seconds.

    Pro tip: Toast your buns the same way you are cooking your burger patties for maximum efficiency. If you are cooking the patties on the stove, use the stovetop method. If you are grilling, toast the buns on the grill.

    Recipe FAQs

    Can I toast buns with mayo?

    Yes! Instead of butter, spread a little mayonnaise on the buns before toasting them. You can also add a little garlic powder to the mayo to make it extra tasty.

    Can I toast buns ahead of time?

    Yes, so long as you don't toast them too long before you make the burger patties. If you do it too long before, the buns won't be warm or taste freshly toasted.

    Can I toast buns in the toaster?

    Yes, if you don't have access to a grill, pan, or oven, you can toast them in a toaster or toaster oven. Just be sure not to add butter to the buns or they will burn in the toaster.

    Best Burger Bun Spreads

    Toasted buns taste delicious with a spread. Check out these delicious spreads and sauces:

    • Spicy kewpie Mayo - Spicy Kewpie Mayo is a tangy and flavorful Japanese sauce made with creamy Kewpie mayo, spicy sriracha, togarashi, mirin, and sesame oil.
    • In-N-Out Sauce - Similar to Thousand Island Dressing, In N Out Sauce is creamy and tangy. Addin this sauce will make your burger taste like its from In-N-Out.
    • Ketchup - Ketchup is a classic bun spread. The sauce is sweet, vinegary, and slightly tomatoey.
    • BBQ sauce - BBQ sauce is a sweet and savory sauce. We prefer a smoky BBQ sauce with no artificial flavors or colors.
    • Ranch dressing - Ranch dressing has a rich buttermilk and herby flavor.
    • Chipotle mayo - Chipotle Mayo is a smoky sauce consisting of mayo, chipotle peppers in adobo sauce, garlic powder, and lime.
    • Truffle Aioli - Truffle Aioli is a creamy spread featuring mayo, truffle oil, garlic, and lemon.
    • Honey mustard - Mustard has a pungent flavor, the honey adds sweetness.
    • Wasabi Mayo Aioli - Wasabi Mayo Aioli Sauce is a zesty, creamy spread with hints of pungent wasabi, garlic, and soy sauce.

    Storage

    We recommend only toasting buns you know you will eat. In the off chance you have leftover toasted burger buns, store them in air-tight container. When you are ready to eat them again, let them get to room temperature, then reheat them in a pan or oven.

    Top tips

    • Keep a close eye on the buns while you are toasting them, each type of bun (brioche, ciabatta, etc) takes a slightly different amount of time to toast.
    • Next time you are eating burgers at a restaurant like McDonalds or In-N-Out, ask for your buns to be toasted. It takes their burgers to the next level.
    • If your buns are a little burnt, you can usually save them by scraping off the burnt part.
    Cheese burger on a toasted bun with wasabi mayo.

    Related Recipes

    • Cast iron skillet burger made on a stovetop in a baking sheet with other burgers and sliced tomato.
      Cast Iron Skillet Burger
    • Hawaiian roll turkey pesto sliders with Swiss cheese and honey in a cast iron skillet.
      Hawaiian Roll Turkey Pesto Sliders
    • Burger topped with caramelized onions on a baking sheet with parchment paper.
      How to Caramelize Onions for Burgers
    • Wagyu beef cheeseburger with arugula, gruyere, grilled onions, and wasabi mayo on parchment paper with a Mexican coke.
      Wagyu Beef Cheeseburger

    Did You Like This Recipe?

    Love these toasted buns? Please leave a 5-star ?????rating in the recipe card below & consider leaving a comment below. Thanks in advance!

    📖 Recipe

    Up-close shot of golden toasted brioche burger buns on a baking sheet.
    Print Recipe Pin Recipe
    5 from 7 votes

    How to Toast Burger Buns

    Prep Time1 minute min
    Course: Sides
    Cuisine: American
    Servings: 2
    Calories: 125kcal
    Author: Kathleen Higashiyama

    Equipment

    • 1 non-stick pan
    • 1 baking sheet

    Ingredients 

    • 2 burger buns
    • 1 tablespoon butter if using the skillet or griddle method
    Prevent your screen from going dark

    Instructions

    Toast Buns on a Skillet or Griddle

    • In a large skillet or on a griddle, warm butter on medium heat. Use a spatula to push butter to coat the pan. Place buns cut side down onto the buttered pan and cook for about 30 seconds until golden and toasted. Watch closely to ensure the buns don’t get too browned, or they will no longer be soft on the outside.
      2 burger buns, 1 tablespoon butter

    Toast Buns On a Grill

    • Spread a small pat of room temperature butter on the cut side of each bun. On a grill, place the buns cut sides down and toast burger buns until just golden, about 10 seconds. Watch closely to ensure the buns don’t get too browned, or they will no longer be soft on the outside.
      2 burger buns, 1 tablespoon butter

    Toast Buns In a Broiler

    • Heat the broiler on high and place buns cut side up on a baking sheet. Spread a small pat of room temperature butter on the cut side of each bun. Place the sheet of buns in the broiler until golden, about 20-30 seconds. Watch closely to ensure the buns don’t get too browned, or they will no longer be soft on the outside.
      2 burger buns, 1 tablespoon butter

    Notes

    Storage
    In the off chance you have leftover toasted burger buns, refrigerate them in air-tight container. When you are ready to eat them again, let them get to room temperature, then reheat them in a pan or oven.
    Top Tips
    • Keep a close eye on the buns while you are toasting them, each type of bun (brioche, ciabatta, etc) takes a slightly different amount of time to toast. Brioche buns are made with butter and toast faster than other types of buns. 
    • If your buns are a little burnt, you can usually save them by using a dinner or butter knife to scrape off the burnt parts.

    Nutrition

    Calories: 125kcal | Carbohydrates: 22g | Protein: 4g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 0.4g | Cholesterol: 1mg | Sodium: 220mg | Potassium: 63mg | Fiber: 1g | Sugar: 3g | Vitamin A: 13IU | Vitamin C: 1mg | Calcium: 71mg | Iron: 1mg
    Tried this recipe?Mention @theheirloompantry or tag #theheirloompantry!

    More Sides

    • No-splatter easy oven-baked bacon on an aluminum foil-lined sheet pan.
      Oven-Baked Bacon
    • Oven-baked brown sugar bacon with caramelized edges on a baking sheet.
      Baked Brown Sugar Bacon
    • Bacon cooked in a cast iron skillet on a stovetop.
      How to Cook Bacon on a Stove
    • Tender roasted beets with olive oil, flaky sea salt, and black pepper.
      Tender Roasted Beets

    About the Author

    Kat Higashiyama and Alec Totto are recipe developers, food photographers, and the authors behind The Heirloom Pantry. Since 2017, they have shared recipes inspired by their Japanese and Italian heritage and California and Hawaii roots. They reside in San Jose with their two dogs, Peeps and Paisley. Read More…

    Reader Interactions

    5 from 7 votes (7 ratings without comment)

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Primary Sidebar

    Alec and Kat with Paisley and Peeps on the beach

    We're Kat and Alec, the culinary duo behind The Heirloom Pantry, where family recipes from our Italian and Japanese heritage meet fresh California ingredients and Hawaiian sunshine. Our chef-tested dishes help you conquer weeknights and wow guests with effortless entertaining. Join us on this delicious journey – let's cook up confidence, together!

    More about us →

    Fresh Spring Recipes

    • Flower lavender lemon curd cookies dusted with powdered sugar on parchment paper with lemon slices, lavender, and a jar of homemade lemon curd.
      Lavender Lemon Curd Cookies
    • Pesto, burrata, prosciutto, and toasted pine nut pizza on a wooden Boos Block cutting board.
      Pesto, Burrata, and Prosciutto Pizza
    • Edible flower shortbread cookies with a lemon zest vanilla bean glaze.
      Edible Flower Shortbread Cookies
    • Whipped lemon feta dip topped with toasted pine nuts, herbs, and olive oil and served with toasted pita, crudités, and olives.
      Whipped Lemon Feta
    • Japanese fruit sandwich (sando) made with shokupan (white bread) and filled with fresh honey whipped cream and fresh fruit, including kiwi, mandarin oranges, and strawberries.
      Fruit Sando (Japanese Fruit Sandwich)
    • Healthy corn and zucchini fritter stacked and topped with greek yogurt, roasted corn, and basil.
      Healthy Corn and Zucchini Fritters

    As Featured In

    The Heirloom Pantry As Featured In

    Popular Recipes

    • Closeup shot of ricotta tomato tartlets with puff pastry.
      Tomato Tartlets with Puff Pastry
    • Furikake Salmon with Kewpie mayo on a sheet pan with a spatula.
      Furikake Salmon
    • matcha cookies in a pile
      Matcha Cookies (Soft and Chewy)
    • White and brown fotzu waiting for bowl of bone broth.
      How to Make Beef Bone Broth for Dogs
    • Overhead shot of sliced Spam in a pan with homemade teriyaki sauce.
      Fried Spam (How to Cook Spam)
    • Broiled Salmon Collars (Sake Kama) on serving plate with beer.
      Broiled Salmon Collars (Sake Kama)
    The Heirloom Pantry shop page.

    Footer

    ↑ back to top

    Recipes

    About

    Shop

    Contact

    Privacy Policy

    Copy-of-The-Heirloom-Pantry-Typography-Logo
    • Facebook
    • Pinterest
    • Instagram
    • TikTok
    • YouTube

    As an Amazon Associate I earn from qualifying purchases.

    Copyright © 2024 The Heirloom Pantry, LLC®

    Rate This Recipe

    Your vote:




    A rating is required
    A name is required
    An email is required

    Recipe Ratings without Comment

    Something went wrong. Please try again.