How to Make Cinnamon Sugar
Learn How to Make Cinnamon Sugar by simply mixing granulated sugar and cinnamon. Then use it on snickerdoodles, pecans, oatmeal, and more! Our preferred ratio is 4 parts sugar to 1 part cinnamon, but you can adjust to your taste buds.
Servings: 1
Equipment
Ingredients
- 4 tablespoon granulated sugar
- 1 tablespoon cinnamon
Instructions
- Add granulated sugar and cinnamon to a shallow bowl and whisk to combine.4 tablespoon granulated sugar, 1 tablespoon cinnamon
Video
Notes
Storage
- Store leftover cinnamon sugar in an air-tight container in a cool place for up to 6 months for best results. After 6 months, the mixture will begin to lose potency and flavor.
- Taste the cinnamon mixture before using it to ensure it has your desired flavor. You can adjust accordingly.
- If you are making it for something like snickerdoodles, make it while the cookies bake to save time.
- Use spices that don't expire soon if you plan on storing the spice mix for an extended period of time.