Homemade Chai Spice
Make your own Homemade Chai Spice in just a couple of minutes then add it to recipes for an aromatic, warm flavor. Don't waste your money on store-bought when it is so easy to make at home!
Servings: 5 teaspoon
Calories: 6kcal
Equipment
Ingredients
- 2 teaspoon ground cinnamon
- 1 teaspoon ground ginger
- ½ teaspoon ground cardamom
- ½ teaspoon ground nutmeg
- ½ teaspoon ground cloves
- ½ teaspoon ground allspice
Instructions
- Add spices to a small bowl and whisk or stir until combined. Store in an airtight container.2 teaspoon ground cinnamon, 1 teaspoon ground ginger, ½ teaspoon ground cardamom, ½ teaspoon ground nutmeg, ½ teaspoon ground cloves, ½ teaspoon ground allspice
Notes
Storage
- Store leftover chai seasoning mix in an air-tight container at room temperature in a cool place for up to 3 months for best results. After a few months, the spice mixture will begin to be less potent.
- Transfer spice blend to cute glass jars with ribbon or twine for a homemade gift.
- Experiment with different spices and flavors to find the perfect combination of flavors for you.
- Taste the chai spice before you use it to make sure it has your desired flavor. You can adjust the ingredients accordingly.
Nutrition
Calories: 6kcal | Carbohydrates: 1g | Protein: 0.1g | Fat: 0.2g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.02g | Monounsaturated Fat: 0.02g | Sodium: 1mg | Potassium: 16mg | Fiber: 1g | Sugar: 0.1g | Vitamin A: 4IU | Vitamin C: 0.2mg | Calcium: 12mg | Iron: 0.2mg