Dry Rub for Chicken Wings, Ribs, and More
Learn how to make the perfect Dry Rub for Chicken Wings, Ribs, and More. It takes just a couple simple steps and adds warm, sweet, and smoky flavors to so many dishes. Don't waste your money on store-bought rubs when it is so easy to make at home!
Servings: 4
Calories: 67kcal
Equipment
Ingredients
- ¼ cup brown sugar
- 2 teaspoon smoked paprika
- 2 teaspoon garlic powder
- 2 teaspoon kosher salt
- 2 teaspoon black pepper
- 1 teaspoon chili powder
- 1 teaspoon mustard powder
- 1 teaspoon dried parsley
Instructions
- Add ingredients to a bowl and mix until homogeneous. If the brown sugar clumps together, use the back of a spoon to press down and break up the sugar granules, then mix. Once mixed, use for chicken, fish, ribs, and more or store in an airtight container for later use.¼ cup brown sugar, 2 teaspoon smoked paprika, 2 teaspoon garlic powder, 2 teaspoon kosher salt, 2 teaspoon black pepper, 1 teaspoon chili powder, 1 teaspoon mustard powder, 1 teaspoon dried parsley
Video
Notes
Storage
- Store leftover dry rub in an air-tight container at room temperature for up to 6 months for best results.
- Feel free to experiment with different spices and flavors to find the perfect combination of flavors for you.
- Taste test the rub before you use it to make sure it has your desired flavor. If the rub is too salty or sweet, adjust the ingredients accordingly.
- Transfer to cute glass jars and decorate with ribbon or twine for gifting.
Nutrition
Calories: 67kcal | Carbohydrates: 16g | Protein: 1g | Fat: 0.4g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.2g | Sodium: 1177mg | Potassium: 87mg | Fiber: 1g | Sugar: 14g | Vitamin A: 647IU | Vitamin C: 0.1mg | Calcium: 23mg | Iron: 1mg