Honey Dijonnaise is sweet, tangy, and elevates dishes from salmon and chicken to sandwiches and salads. Make in just 2 minutes then use it to add depth and complexity to your culinary creations.
Make dijonnaise - Add mayonnaise, dijon mustard, honey, minced garlic, smoked paprika, and ½ teaspoon kosher salt, and black pepper to a small mixing bowl and whisk until combined. Whisk in olive oil until emulsified if making a salad dressing. Use on protein, sandwiches, potato salads, and more.
¼ cup mayonnaise, ¼ cup dijon mustard, 1 tablespoon honey, 1 garlic clove, ½ teaspoon smoked paprika, 1 teaspoon kosher salt, ½ teaspoon black pepper, 2 tablespoon olive oil
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Notes
Top Tips
Whisk the ingredients thoroughly to ensure the sauce has a smooth texture.
Use high quality dijon mustard for the best flavor.
Taste and adjust sauce to your liking - Add more honey or mustard to adjust the sweetness or spiciness to your liking.
Storage
Refrigerate leftover honey dijonnaise in an air-tight container for up to 1 month for best results.