Healthy Ranch Dressing with Greek Yogurt is a light and healthy alternative to traditional ranch dressing without sacrificing any of the flavor! It can be enjoyed on salads, with chicken wings, or even with a yummy vegetable platter.
1teaspoonchopped fresh green onions or chivesplus more for garnish (optional)
1tablespoonwater
Instructions
Add ingredients to food processoror blender - First, add Greek yogurt, onion powder, garlic powder, kosher salt, lemon juice, green onions, and water to the blender bowl of a food processor.
1 cup Greek yogurt, ½ teaspoon onion powder, 1 teaspoon garlic powder, ½ teaspoon Kosher salt, 1 teaspoon lemon juice, 1 teaspoon chopped fresh green onions or chives, 1 tablespoon water
Pulse food processor or blender - Then, pulse and blend Greek yogurt mixture until it reaches a well-blended, creamy consistency. This will take about 30 seconds. If you do not have a food processor, use a blender instead and blend for about one minute.
Serve and enjoy - Once the ingredients are blended, scoop the ranch dressing into serving bowl and garnish with chopped chives to be used immediately or store in the refrigerator in an air-tight container.
Notes
Storage
Refrigerate ranch dressing in an air-tight container, such as a mason jar, for up to 4 days. When you are ready to use it again, stir it softly until it reaches its original consistency.
Top Tips
If you are using this ranch recipe as salad dressing, all you need to do is add the salad ingredients and greek yogurt to a large mason jar, then shake to mix everything up!
If you are not someone who loves vegetables, use this ranch dressing as a dipping sauce to make veggies delicious.