Looking for the Best Side Dishes for Hot Dogs? We got you covered! Check out our favorite hot dog sides, includingour famous chili, umami-packed corn on the cob, homemade french fries, caramelized onions, and more!
Brush the corn - Brush the corn with the vegetable oil so that the cobs are evenly coated.
4 ears of corn shucked, 2 tablespoon vegetable oil
Cook the corn - Place the cobs on the baking sheet and place in the oven. Cook the corn for 30 minutes and turn halfway through. Then turn the heat up to 400°F and cook for an additional 5 minutes.
Mix the Kewpie Mayo and Garlic
Powder - While the corn cooks, add Kewpie mayo, garlic powder, and salt in a small bowl. Stir the ingredients together until well-mixed and the garlic powder is incorporated. Set aside.
½ cup Kewpie mayo, 1 teaspoon garlic powder, ½ teaspoon kosher salt
Slather Corn with Butter and Garlic Kewpie Mayo - Remove the corn from the oven and place the cobs on a serving plate. Brush the corn with butter, then with the garlic Kewpie mayo mixture.
2 tablespoon butter
Add Cheese, Furikake, Togarashi, and Lime - Then, top the corn with grated cotija cheese, chopped cilantro, furikake, and togarashi. Finally, squeeze lime juice over the cobs and serve.
½ cup crumbled cotija cheese, 2 tablespoon furikake, ½ teaspoon togarashi, 2 tablespoon cilantro, 1 lime
Notes
Adjust the spice level by adding more or less togarashi.