Maple Balsamic Vinaigretteis a light and flavorful dressing that comes together in just 2 minutes with a few ingredients. Made with real maple syrup, this vinaigrette adds bold flavor to your favorite salad or veggies, and can be used as a marinade.
Whisk ingredients - In a bowl, whisk balsamic vinegar, maple syrup, dijon mustard, salt, pepper, and lemon juice until combined. Slowly add in oil and whisk until the dressing is emulsified. If you have trouble whisking, add the ingredients to a jar and give it a good shake until the ingredients are incorporated.
3 tablespoon balsamic vinegar, 2 tablespoon maple syrup, 2 teaspoon dijon mustard, ¼ teaspoon sea salt, ¼ teaspoon freshly ground black pepper, Squeeze of lemon juice, 4 tablespoon olive oil
Refrigerate then serve - Store in an airtight container or lidded jar and refrigerate. Shake before serving.
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Notes
StorageStore this easy maple syrup dressing in the refrigerator in an air-tight container up to 2 weeks. Before using it again, shake it reaches its original consistency. These ingredients don't stand up well to freezing.Top Tips
Use a high quality balsamic vinegar to ensure a deliciously flavored dressing.
If you don't have a mixing bowl, you can add the ingredients to a glass jar or bottle and shake to combine.
Try to use all room temperature ingredients, especially the oil. If the oil is too cold, the dressing may not emulsify.