Roasted Shallots

Roasted caramelized shallots on a baking sheet with dried herbs.

5 from 1 vote

Roasted Shallots are made in a few simple steps for a delicious side dish with deep flavor. These caramelized shallots pair with any main course and add a delicious accent to pasta, salads, sandwiches, and more.

Prep Time5

Cook Time30

Total Time35

Course: Side Dish, Sides

Cuisine: American

Diet: Vegan, Vegetarian

Servings:

Calories: 43kcal

Author: Kathleen Higashiyama

Equipment

Ingredients

8 shallots skins removed and cut in half
3-4tbsp olive oil plus more if necessary
kosher salt
freshly cracked black pepper
fresh or dried herbs rosemary, sage, thyme, a blend

Instructions

Prepare shallots - Heat the oven to 400°F. Use a sharp knife to cut the shallot bulbs in half at the root. Remove the dry outer layers of onion paper and cut off the tip and the root of the shallots. Place the shallots on a greased baking sheet cut-side down. Generously drizzle the shallots with olive oil and season with salt, freshly ground black pepper, and dried or fresh herbs, like rosemary, thyme, sage, parsley, or a blend of choice.
8 shallots, 3-4tbsp olive oil, kosher salt, freshly cracked black pepper, fresh or dried herbs rosemary, sage, thyme, a blend
Roast shallots - Roast the shallots on the middle rack for 25-30 minutes, or until tender and golden brown. To test doneness, use a paring knife to pierce into a few layers of the shallots through the side. If it goes in easily, the shallots are done.

Video

Notes

Top Tips

Grease the baking sheet or cast iron skillet well so the shallots don't stick.
Slice the shallots into thin slices to ensure they have a consistent texture.
Place the shallots on a baking sheet or roasting pan in a single layer so they have enough space to cook evenly.
Figure out what main course you want to make ahead of time and make it while the shallots roast so all dishes are ready at the same time.

Storage

Refrigerate leftover caramelized shallots in an air-tight container for up to 3-5 days. In order to reheat leftover shallots, place them on the stovetop over low-medium heat and heat until warm.

Nutrition