Oven-Baked Bacon
Skip the stovetop mess! Our oven-baked bacon is a foolproof way to make crispy bacon without the grease splatter.
Servings: 6 pieces
Calories: 254kcal
Equipment
Ingredients
- 6 oz bacon
Instructions
- Prepare oven - Preheat the oven to 400°F and line a sheet pan with aluminum foil.
- Bake bacon - Arrange the bacon in a single layer with space between each slice. Place the bacon in the oven and bake for 15-20 minutes or until it reaches the desired crispiness. Remove from the oven and transfer to a paper towel-lined plate.6 oz bacon
Video
Notes
Storage
- Let the bacon cool then refrigerate it in an air-tight container for up to 3 days. In order to reheat, place bacon on a baking sheet and warm in the oven at 250°F.
- Arrange the bacon strips in a single layer with space between so the bacon cooks evenly.
- Be sure to put the bacon on paper towels to drain any excess grease.
Nutrition
Calories: 254kcal | Fat: 28g | Saturated Fat: 11g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 13g | Cholesterol: 27mg | Sodium: 43mg