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–+ servings
Homemade pumpkin spice made with cinnamon, ginger, cloves, nutmeg, and allspice to use for pumpkin pies, desserts, drinks, and more.
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5 from 1 vote

How to Make Pumpkin Spice

Learn How to Make Pumpkin Spice by simply mixing a balanced blend of cinnamon, ginger, nutmeg, cloves, and allspice. Use this spice mix to add a warm fall aroma to pies, lattes, muffins, and more!
Prep Time2 minutes
Total Time2 minutes
Course: seasoning, spices
Cuisine: American
Diet: Gluten Free, Vegan, Vegetarian
Servings: 5.5 teaspoon
Calories: 6kcal
Author: Kathleen Higashiyama

Equipment

Ingredients

  • 2 teaspoon ground cinnamon
  • 1 teaspoon ground ginger
  • 1 teaspoon ground nutmeg
  • 1 teaspoon ground allspice
  • ½ teaspoon ground cloves

Instructions

  • Add spices to a bowl and whisk or stir until combined. Use or store in an airtight container.
    2 teaspoon ground cinnamon, 1 teaspoon ground ginger, 1 teaspoon ground nutmeg, ½ teaspoon ground cloves, 1 teaspoon ground allspice

Notes

Storage
  • Store leftover pumpkin spice in an air-tight container at room temperature in a cool place for up to 6 months for best results. After 6 months, the mixture will begin to lose its potency.
Top Tips
  • Transfer the the pumpkin spice blend to cute glass jars and decorate with ribbon or twine for a fun homemade gift.
  • Taste the pumpkin pie spice before you use it to make sure it has your desired flavor. Then adjust accordingly.
  • Use spices that don't expire soon if you plan on storing the spice mix for a while for later use.

Nutrition

Calories: 6kcal | Carbohydrates: 1g | Protein: 0.1g | Fat: 0.2g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.03g | Monounsaturated Fat: 0.02g | Sodium: 1mg | Potassium: 15mg | Fiber: 1g | Sugar: 0.1g | Vitamin A: 5IU | Vitamin C: 0.2mg | Calcium: 12mg | Iron: 0.2mg