How to Cook Bacon on a Stove
Learn How to Cook Bacon on a Stove like a pro with our fool-proof method! Grab your skillet and tongs to make perfectly crispy bacon with minimal effort.
Servings: 6
Calories: 254kcal
Equipment
- 1 spatula
Ingredients
- 6 oz bacon
Instructions
- Prepare the skillet and bacon - Place the skillet on the stovetop. Lay the bacon slices in a single layer within the cold skillet. Avoid overcrowding and cook in batches so the bacon cooks evenly.6 oz bacon
- Heat and cook - Turn the heat to medium. Cook the bacon, flipping it frequently with tongs or a spatula, to ensure even browning. Cook for 8-15 minutes, depending on your preferred level of crispiness.
- Drain and enjoy - Once cooked to your desired doneness, remove the bacon from the skillet and transfer to a paper towel-lined plate to absorb excess grease. Enjoy the cooked bacon immediately, or use it as an ingredient in other dishes.
Video
Notes
Storage
- Bacon is best enjoyed fresh. If you have leftovers, let it cool then refrigerate it in an air-tight container for up to 3 days. In order to reheat, place on a baking sheet and warm in the oven at 250°F.
- Cooking the bacon on a cold pan allows the bacon to render its fat gradually and cook evenly.
- Keep a close eye on the bacon while it cooks because it can burn easily.
- Flipping the bacon frequently ensures it won't burn.
Nutrition
Calories: 254kcal | Fat: 28g | Saturated Fat: 11g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 13g | Cholesterol: 27mg | Sodium: 43mg