Harissa Tahini Sauce
Harissa Tahini Sauce is a vibrant and fiery sauce that comes together in just 5 minutes. It adds a bold punch to roasted vegetables and meats or makes a zesty dipping sauce.
Servings: 1 cup
Equipment
Ingredients
- 2 tablespoon harissa
- 2 tablespoon tahini
- 1 teaspoon lemon zest
- 2 tablespoon lemon juice
- 1 teaspoon honey
- 1 tablespoon hot water plus more if desired
- 1 garlic clove minced
- ¼ teaspoon kosher salt or to taste
Instructions
- Harissa Tahini Sauce - Add harissa, tahini, lemon zest and juice, minced garlic, hot water, honey, and kosher salt to a mixing bowl. Stir until smooth. If the mixture is too thick, add hot water one teaspoon at a time until it reaches your desired consistency.2 tablespoon harissa, 2 tablespoon tahini, 1 teaspoon lemon zest, 2 tablespoon lemon juice, 1 teaspoon honey, 1 tablespoon hot water, 1 garlic clove, ¼ teaspoon kosher salt
Video
Notes
Storage
- Refrigerate leftover harissa tahini dressing in an air-tight container for up to 1 week. Before using it again, mix it until it reaches its original consistency.