Garlic Aioli
Garlic Aioli is a creamy sauce that packs a powerful punch. It is a savory blend of egg, garlic, lemon juice and zest, and olive oil. Whether you're dipping crispy fries or slathering the sauce on a juicy burger, garlic aioli is sure to elevate your meal.
Servings: 1 cup
Calories: 1038kcal
Equipment
Ingredients
- 1 egg pasteurized
- ½ cup olive oil
- 4-6 cloves garlic
- 1 teaspoon lemon zest optional
- 1 teaspoon lemon juice
- ½ teaspoon kosher salt or to taste
Instructions
- Add egg, garlic, lemon juice, lemon zest, and kosher salt to a food processor. Pulse until combined and frothy. Stream olive oil into the mixture while pulsing until the mixture thickens. Use a silicone spatula to transfer the aioli to a storage container then refrigerate for 30 minutes to firm up. Alternatively, use an immersion blender to combine the ingredients. Once firm, use as a spread, dip, or sauce.1 egg, ½ cup olive oil, 4-6 cloves garlic, 1 teaspoon lemon zest, 1 teaspoon lemon juice, ½ teaspoon kosher salt
Video
Notes
Storage
- Refrigerate garlic aioli in an air-tight container up to 5 days. Before using it again, stir it until it reaches its original consistency. These ingredients don't stand up well to freezing.
- Be sure to stream in the olive oil to emulsify the mixture.
- Use a baking spatula to scrape all of the sauce from the blender.
- For the freshest aioli do not leave sauce out at room temperature for an extended period of time.
Nutrition
Calories: 1038kcal | Carbohydrates: 5g | Protein: 6g | Fat: 112g | Saturated Fat: 16g | Polyunsaturated Fat: 12g | Monounsaturated Fat: 80g | Trans Fat: 0.02g | Cholesterol: 164mg | Sodium: 1230mg | Potassium: 119mg | Fiber: 0.5g | Sugar: 0.5g | Vitamin A: 240IU | Vitamin C: 8mg | Calcium: 51mg | Iron: 2mg