Fig, Burrata, and Prosciutto Pizza

White pizza with fig, prosciutto, arugula, and burrata on a wooden serving board.

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Fig, Burrata, and Prosciutto Pizza

Ready to elevate your next pizza night? Our Fig, Burrata, and Prosciutto Pizza is a unique harmony of sweet, salty, crispy, and creamy. Trust us, this will be one of your new favorite pizzas!

Prep Time10

Cook Time20

Total Time30

Course: Dinner, Main Course

Cuisine: Italian

Servings:

Calories: 262kcal

Author: Kathleen Higashiyama

Equipment

Ingredients

1 lb pizza dough
2 tablespoon olive oil separated
8 oz burrata
4-6 figs quartered
4 slices prosciutto cut in half lengthwise
¼ cup baby arugula
2 tablespoon grated parmigiano-reggiano

Instructions

Let dough temper - Place dough on a lightly floured work surface and let it sit at room temperature for 30 minutes.
1 lb pizza dough
Preheat oven - Place the oven rack in the middle tier and preheat the oven to 475°F.
Prepare pizza - Stretch the dough by hand or use a rolling pin to create a 12-inch circle or a 9x13" rectangle. Lightly oil a pizza pan or baking sheet with half of the olive oil and place the dough on in the pan. Brush the entire pizza with olive oil.
2 tablespoon olive oil
Bake pizza - Then brush the entire pizza with olive oil. Bake pizza on the middle rack for 10-12 minutes or until the bottom of the crust is lightly browned. Then remove from the oven and brush the baked crust with a light layer of olive oil.
Add toppings - Gently tear the burrata and arrange on the pizza. Use the back of a spoon to spread out the burrata to create an even layer on the pizza dough within the crust. Add the prosciutto, figs, baby arugula, and grated parmigiano-reggiano.
8 oz burrata, 4-6 figs, 4 slices prosciutto, ¼ cup baby arugula, 2 tablespoon grated parmigiano-reggiano
Serve - Cut into 8 slices. Serve immediately.

Video

Notes

Storage

If you have leftover pizza, refrigerate it in an air-tight container or foil for up to 3 days. When you are ready to eat it, heat it in the oven on warm on a baking sheet for 5 to 7 minutes. Be sure to warm it on a low temperature so the prosciutto and burrata don't overcook.

Top Tips

Be sure to use high quality ingredients since this pizza has simple ingredients.
Spread the dough carefully to ensure the dough is evenly thick throughout and doesn't have any holes.
Use a pizza cutter to make it easier to cut the pizza into slices. It is much easier than a knife.
If using a domed pizza oven, like Gozney or Ooni, reduce the cook time to accommodate the oven. Cook times will be closer to 5 minutes or less.
Reheat the pizza at a low temperature to ensure you don't overcook the ingredients.

Nutrition