Chai Cream Cheese Frosting
Chai Cream Cheese Frosting is velvety, creamy spread with the flavors of warm, aromatic chai spice. Prepared in minutes, this delectable frosting elevates cakes, cupcakes, waffles, and more with its unique sweet and enticing flavor.
Servings: 12
Calories: 230kcal
Ingredients
- 8 oz cream cheese softened
- ½ cup butter, softened
- 4 cups powdered sugar
- 1 teaspoon vanilla extract
- 1 teaspoon kosher salt
- ½ teaspoon ground cinnamon
- ¼ teaspoon ground ginger
- ⅛ teaspoon ground cardamom
- ⅛ teaspoon ground nutmeg
- ⅛ teaspoon ground cloves
- ⅛ teaspoon ground allspice
Instructions
- Whisk all of the spices together in a bowl.½ teaspoon ground cinnamon, ¼ teaspoon ground ginger, ⅛ teaspoon ground cardamom, ⅛ teaspoon ground nutmeg, ⅛ teaspoon ground cloves, ⅛ teaspoon ground allspice
- Whip the butter, cream cheese, and vanilla with an electric mixer until light and fluffy. Add powdered sugar one cup at a time, salt, and spices to the frosting and whip on high for 15 seconds.8 oz cream cheese, ½ cup butter,, 4 cups powdered sugar, 1 teaspoon vanilla extract, 1 teaspoon kosher salt
- Put the frosting in the fridge until ready to use. This recipe yields enough frosting for 12 cupcakes or a single-layer cake. Double the recipe for 24 cupcakes or a layered cake.
Video
Notes
Storage
- Refrigerate leftover frosting in an airtight container for up to 1 week. You can also freeze cream cheese frosting for up to 2 months in a freezer-safe container.
Nutrition
Calories: 230kcal | Carbohydrates: 42g | Protein: 1g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Cholesterol: 20mg | Sodium: 265mg | Potassium: 41mg | Fiber: 0.1g | Sugar: 40g | Vitamin A: 271IU | Vitamin C: 0.02mg | Calcium: 32mg | Iron: 0.1mg