Asian Honey Sesame Dressing
Asian Honey Sesame Dressing adds a sweet and nutty burst of flavor to your dish in minutes. Whether you're mixing it with coleslaw, salads, or grilled meat and veggies, this creamy dressing will elevate any dish!
Servings: 6
Calories: 144kcal
Equipment
Ingredients
- ½ cup Greek yogurt or mayonnaise
- 2 tablespoon apple cider vinegar
- ¼ cup honey
- 1 teaspoon garlic powder
- 1 teaspoon kosher salt plus more to taste
- ¼ cup sesame oil
- 1 tablespoon white or black toasted sesame seeds
Instructions
- Make dressing - In a mixing bowl, add Greek yogurt, apple cider vinegar, honey, garlic powder, salt, sesame oil, and sesame seeds. Mix until combined.½ cup Greek yogurt or mayonnaise, 2 tablespoon apple cider vinegar, ¼ cup honey, 1 teaspoon garlic powder, 1 teaspoon kosher salt, ¼ cup sesame oil, 1 tablespoon white or black toasted sesame seeds
Video
Notes
Storage
- Refrigerator leftover dressing in an air-tight container up to 1 week. Before using it again, shake it reaches its original consistency.
- If you don't have a mixing bowl, add the ingredients to a glass jar or bottle and shake to combine.
- Try to use room temperature ingredients, especially the oil. If the oil is too cold, the dressing may not emulsify.
Nutrition
Calories: 144kcal | Carbohydrates: 13g | Protein: 2g | Fat: 10g | Saturated Fat: 1g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 4g | Trans Fat: 0.002g | Cholesterol: 1mg | Sodium: 395mg | Potassium: 47mg | Fiber: 0.2g | Sugar: 12g | Vitamin A: 1IU | Vitamin C: 0.1mg | Calcium: 33mg | Iron: 0.3mg