Asian Coleslaw With Honey Sesame Dressing

Wooden serving tongs holding a scoop of Asian coleslaw made with napa cabbage, radicchio, carrots, fuji apples, cilantro, and a honey sesame greek yogurt dressing.

5 from 1 vote

Asian Coleslaw With Honey Sesame Dressing

Asian Coleslaw with Honey Sesame Dressing is tangy, sweet, and the perfect addition to fried chicken sliders, BBQ, and more! Simply toss the colorful ingredients in the umami-packed dressing and add some crunch to your plate!

Prep Time10

Total Time10

Course: Appetizer, Side Dish, Sides

Cuisine: Japanese

Diet: Gluten Free, Vegetarian

Servings:

Calories: 199kcal

Author: Kathleen Higashiyama

Equipment

Ingredients

½ cup Greek yogurt or mayonnaise
2 tablespoon apple cider vinegar
¼ cup honey
1 teaspoon garlic powder
1 teaspoon kosher salt plus more to taste
¼ cup sesame oil
1 tablespoon white or black toasted sesame seeds
2 cups napa cabbage shredded
1 cups radicchio shredded
1 cup carrots shredded (2 medium carrots)
2 fuji apples peeled, cored, and julienned
½ cup cilantro chopped

Instructions

Make dressing - In a mixing bowl, add Greek yogurt, apple cider vinegar, honey, garlic powder, salt, sesame oil, and sesame seeds. Mix until combined.
½ cup Greek yogurt or mayonnaise, 2 tablespoon apple cider vinegar, ¼ cup honey, 1 teaspoon garlic powder, 1 teaspoon kosher salt, ¼ cup sesame oil, 1 tablespoon white or black toasted sesame seeds
Mix all ingredients - In a separate large mixing bowl, add napa cabbage, radicchio, carrots, apples, and cilantro and toss. Pour the dressing over the vegetables and use tongs to mix until the vegetables are coated. Transfer to a serving bowl and enjoy as is or chill in the refrigerator.
2 cups napa cabbage, 1 cups radicchio, 1 cup carrots, 2 fuji apples, ½ cup cilantro

Video

Notes

Storage

Refrigerate leftover slaw in an air-tight container for up to 3 days. When you are ready to enjoy it, remove it from the fridge and eat it cold or let it get closer to room temperature.

Top Tips

Let the slaw rest for a few minutes before serving so all the dressing and veggie flavors meld together.
In order to make this slaw ahead of time, keep the dressing separate from the cabbage and carrots to ensure the coleslaw stays crunchy Then mix everything together when you are ready to enjoy it.
Save time and energy by shredding the cabbage and carrots in a food processor. Just remember to use a chopping blade and to cut the cabbage into thin wedges before adding it to the food processor.

Nutrition