Learn How to Toast Pecans using 2 easy methods: in the oven and on the stove. Toasting pecans enhances their buttery flavor and makes them perfectly crispy. Enjoy roasted pecans as a rich snack, delicious salad topping, and are a great addition to baked goods like pecan pie.
Prep Time2 minutesmins
Cook Time7 minutesmins
Total Time9 minutesmins
Course: Appetizer, Dessert, Side Dish, Snack, Sweets
Mix ingredients - In a large mixing bowl, add pecans, olive oil, and salt. If you’d like to add dried herbs or seasoning, add it at this time. Use a silicone spatula to gently mix and coat the pecans with oil.
1 cup raw pecans, 2 teaspoon olive oil, ¾ teaspoon sea salt or kosher salt
Cook in skillet - Heat a large skillet over medium heat. Add the pecans to the hot skillet and toast in a single layer. Do not overcrowd the pan. Cook the pecans and stir frequently. Keep a close eye to ensure the pecans do not burn. Cook until lightly browned and toasted, about 3-5 minutes.
Cool and season - Transfer to a plate in a single layer to cool and become crunchy. Season the pecans with sea salt if desired and enjoy or store for future use. Chop or use whole as desired.
Oven Instructions
Prepare oven and baking sheet - Heat the oven to 350°F and line a baking sheet with parchment paper.
Mix ingredients - In a large mixing bowl, add pecans, olive oil, and salt. If you’d like to add dried herbs or seasoning, add it at this time. Use a silicone spatula to gently mix and coat the pecans with oil.
1 cup raw pecans, 2 teaspoon olive oil, ¾ teaspoon sea salt or kosher salt
Bake pecans - Transfer the pecans to the baking sheet and spread into a single layer. Avoid crowding so the pecans can cook evenly. Place in the oven on the middle rack and bake for about 5-7 minutes, stirring and spreading into a single layer halfway through.
Cool and season - Remove the tray from the oven and allow to cool for a few minutes. Taste one and season with additional salt and seasonings if desired. Chop or use whole as desired.
Notes
Top Tips
Always cook pecans in a single layer to ensure they cook evenly.
If you are cooking the pecans on the stovetop, occasionally stir them so they don't burn.
Keep an eye on the pecans while they cook, they can burn easily.
Storage
Refrigerate leftover toasted pecans in an air-tight container for up to 2 weeks for best results. You can also freeze them in a freezer bag for up to 3 months.