Caramel Iced Coffee features sweet caramel syrup, freshly brewed coffee or espresso, and your favorite milk over coffee ice cubes. Make this rich and refreshing coffee in just 5 minutes!
1 tablespoon caramel syrup, 1 cup ice or coffee ice cubes
Pour milk, then coffee, and stir.
1 cup milk or plant-based milk, 1 cup strongly brewed coffee or 2 shots espresso
Video
Notes
Storage
This iced coffee is best enjoyed fresh. However, you can make it up to one day ahead of time. Just store it in an air-tight jar in the refrigerator then enjoy it the next day. If you store it with water ice cubes, remove them so the coffee doesn't get watered down.
Top Tips
To adjust the sweetness, add more or less maple syrup.
If opting for a plant-based milk, use oat milk, almond milk, soy milk, or coconut milk.