Honey Dijonnaise

Honey Dijonnaise is sweet, tangy, and elevates dishes from salmon and chicken to sandwiches and salads

Dish Info





Step 1

Add mayo, mustard, honey, garlic, paprika, salt and pepper to bowl.

Step 2

Whisk until combined.

Step 3

Enjoy on salmon, chicken, or sandwiches.

Step 4

If making salad dressing, whisk in olive oil until emulsified.

About the Authors

We're Alec & Kat, the authors behind The Heirloom Pantry.  We teach approachable, elevated recipes for the home cook, greatly inspired by our Japanese and Italian heritage.