Easy Dry Rub Recipe
Learn how to make this
for Chicken Wings, Ribs, and More. Don't waste your money on store-bought rubs!
Mix brown sugar, spices, and herbs.
If brown sugar clumps, use back of spoon to press and break up clumps.
Once mixed, use for chicken, fish, ribs, and more or store for later use.
Our dry rub chicken wings are one of our favorites!
About the Authors
We're Alec & Kat, the authors behind The Heirloom Pantry. We teach approachable, elevated recipes for the home cook, greatly inspired by our Japanese and Italian heritage.
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