Easy Dry Rub Recipe

Learn how to make this Easy Dry Rub for Chicken Wings, Ribs, and More. Don't waste your money on store-bought rubs!

Dish Info

Ingredients

8

MinuteS

5

Step 1

Mix brown sugar, spices, and herbs.

Step 2

If brown sugar clumps, use back of spoon to press and break up clumps.

Step 3

Once mixed, use for chicken, fish, ribs, and more or store  for later use.

Step 4

Our dry rub chicken wings are one of our favorites!

About the Authors

We're Alec & Kat, the authors behind The Heirloom Pantry.  We teach approachable, elevated recipes for the home cook, greatly inspired by our Japanese and Italian heritage.