are rich and savory flavor crystals that take just 5 minutes to make
Add pancetta to cold pan and turn heat to medium.
Cook until caramelized and occasionally stir
Enjoy in pastas, salads, crostata...
Or mixed with veggies like Brussel sprouts.
About the Authors
We're Alec & Kat, the authors behind The Heirloom Pantry. We teach approachable, elevated recipes for the home cook, greatly inspired by our Japanese and Italian heritage.
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