Brown Butter Pecan Chocolate Cookies

Brown Butter Pecan Chocolate Chip Cookies have a crispy-chewy texture, the irresistible crunch of pecans, and the rich sweetness of chocolate chips.

Dish Info

Ingredients

12

MinuteS

90

Step 1

Preheat oven to 375°F & line baking sheet with parchment paper.

Step 2

Make brown butter - Heat butter and whisk as butter melts.

Step 3

Cook butter until it browns and form small brown flecks.

Step 4

Whisk browned butter, brown sugar, and granulated sugar.

Step 5

Reduce speed to low then add the vanilla & egg until combined.

Step 6

Add flour, baking powder and soda, kosher salt, chocolate chips & pecans.

Step 7

Form dough balls then refrigerate for at least 1 hour.

Step 8

Bake for 10-12 min then top with sea salt and enjoy!

About the Authors

We're Alec & Kat, the authors behind The Heirloom Pantry.  We teach approachable, elevated recipes for the home cook, greatly inspired by our Japanese and Italian heritage.