Brown Butter Pecan Chocolate Cookies
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Brown Butter Pecan Chocolate Chip Cookies
have a crispy-chewy texture, the irresistible crunch of pecans, and the rich sweetness of chocolate chips.
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Dish Info
Ingredients
12
MinuteS
90
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Step 1
Preheat oven to 375°F & line baking sheet with parchment paper.
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Step 2
Make brown butter
- Heat butter and whisk as butter melts.
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Step 3
Cook butter until it browns and form small brown flecks.
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Step 4
Whisk browned butter, brown sugar, and granulated sugar.
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Step 5
Reduce speed to low then add the vanilla & egg until combined.
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Step 6
Add flour, baking powder and soda, kosher salt, chocolate chips & pecans.
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Step 7
Form dough balls then refrigerate for at least 1 hour.
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Step 8
Bake for 10-12 min then top with sea salt and enjoy!
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About the Authors
We're Alec & Kat, the authors behind The Heirloom Pantry. We teach approachable, elevated recipes for the home cook, greatly inspired by our Japanese and Italian heritage.
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