3-Ingredient No Bake Cheesecake
Make whipped cream
- whip heavy whipping cream until it forms stiff peaks.
Whisk cream cheese and powdered sugar until fluffy.
Fold whipped cream into cream cheese mixture.
Transfer to prepared crust.
Chill for at least 4 hours or overnight.
Serve with fresh fruit, compote, or your favorite toppings.
About the Authors
We're Alec & Kat, the authors behind The Heirloom Pantry. We teach approachable, elevated recipes for the home cook, greatly inspired by our Japanese and Italian heritage.
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