How to Make Over Hard Eggs
Over Hard Eggs are a delicious way to enjoy eggs without the runny yolk! They are creamy but firm making them ideal for a breakfast sandwich, toast, or Sweet Potato Hash. These multi-faceted eggs require minimal effort and take just a few minutes to make.
- 2 teaspoon butter
- 1 egg
- sea salt
- freshly cracked black pepper
Heat butter - Heat butter in skillet over low to medium-low heat. Once melted and slightly foamy, crack egg onto skillet and sprinkle salt and pepper on top.
2 teaspoon butter, 1 egg, sea salt, freshly cracked black pepper
Cook eggs - Cook for 2 to 3 minutes. Once whites go from clear to white and edges start to crisp, use a spatula to flip egg over and cook for another 2 to 3 minutes.
Transfer and Enjoy - Use spatula to transfer egg to plate and enjoy.
Use fresh eggs for the best results.
Cook eggs low and slow to avoid over-cooking them.
Cook 1-2 eggs in a pan to make it easy to flip the eggs.
If cooking multiple batches, allow the pan to cool for a couple of minutes between batches to avoid burning the butter and over-cooking the eggs.
Calories: 69kcal | Carbohydrates: 1g | Protein: 6g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 165mg | Sodium: 73mg | Potassium: 74mg | Sugar: 1g | Vitamin A: 254IU | Calcium: 36mg | Iron: 1mg