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Vegan Matcha Nicecream in Japanese blue bowls, bananas, and a matcha whisk.
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5 from 5 votes

Vegan Matcha Ice Cream (Nice Cream)

Vegan Matcha Ice Cream is a creamy banana-based frozen treat with bright matcha green tea flavoring. This frozen vegan dessert is healthy, delicious, and easy to make. Just freeze the bananas, blend the ingredients, and enjoy!
Prep Time10 mins
Freeze time2 hrs
Total Time2 hrs 10 mins
Course: Desserts, Snack, Sweets
Cuisine: American, Japanese
Servings: 4
Calories: 115kcal


  • 1 teaspoon Matcha powder
  • 2 teaspoon Honey or agave
  • 4 Ripe bananas sliced into ½-inch pieces and frozen
  • 2-4 tablespoon Non-dairy milk chilled


  • Peel and slice ripe bananas into ½-inch pieces. Place the banana slices on a baking sheet or plate and freeze for at least 2 hours.
    4 Ripe bananas
  • Once the bananas are frozen, put them in a blender carafe. Add matcha powder, honey, and 2 tablespoons of dairy-free milk. Blend on high for 1-2 minutes until smooth and scrape the sides of the blender so all of the ingredients are incorporated. If the bananas get stuck in the blender add more dairy-free milk one tablespoon at a time.
    1 teaspoon Matcha powder, 2 teaspoon Honey, 2-4 tablespoon Non-dairy milk
  • Once the mixture is blended and smooth, the mixture will be thick and creamy. Eat immediately or put in an air tight container and store in the freezer.


Store this homemade matcha tea nice cream in an air-tight container or plastic wrap and freeze for up to 1 week. When you want to enjoy the ice cream again, let it soften for a few minutes before serving.


Calories: 115kcal | Carbohydrates: 29g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 3mg | Potassium: 429mg | Fiber: 3g | Sugar: 16g | Vitamin A: 140IU | Vitamin C: 11mg | Calcium: 11mg | Iron: 1mg