Vegetarian Pot Pie
FULL RECIPE
Vegetarian Pot Pie
is a creamy, hearty one-pot meal filled with mushrooms, carrots, peas, corn, and more!
FULL RECIPE
Dish Info
Ingredients
18
HOUR
1
FULL RECIPE
Step 1
Heat vegetable stock.
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Step 2
Cook carrots, celery, onion, pearl onions, and mushrooms.
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Step 3
Season and stir in butter and flour to make a roux.
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Step 4
Add broth, mustard, and heavy cream.
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Step 5
Stir in corn and peas and remove from the heat.
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Step 6
Cover pie with puff pastry sheet then brush with egg wash.
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Step 7
Cut slits then bake for 25 min or until puff pastry is golden brown.
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About the Authors
We're Alec & Kat, the authors behind The Heirloom Pantry. We teach approachable, elevated recipes for the home cook, greatly inspired by our Japanese and Italian heritage.
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