Truffle Mashed Potatoes

Truffle Mashed Potatoes are an irresistible, decadent side featuring creamy potatoes flavored with gruyere, creme fraiche, chives, and black truffle puree.

Dish Info





Step 1

Boil potatoes for 20-25 minutes.

Step 2

While potatoes cook, make cream and butter mixture.

Step 3

Strain and mash potatoes.

Step 4

Mix in gruyere, butter, cream mixture, creme fraiche, and salt.

Step 5

Stir in truffle puree and chives.

Step 6

Serve and enjoy!

About the Authors

We're Alec & Kat, the authors behind The Heirloom Pantry.  We teach approachable, elevated recipes for the home cook, greatly inspired by our Japanese and Italian heritage.