Heat large skillet over medium heat then add pistachios.
Cook until lightly browned and toasted.
Season with sea salt if desired then enjoy!
Enjoy as a snack OR
In Pistachio Pesto Pasta.
About the Authors
We're Alec & Kat, the authors behind The Heirloom Pantry. We teach approachable, elevated recipes for the home cook, greatly inspired by our Japanese and Italian heritage.
Cook with Us