Pumpkin Banana Muffins
Heat oven to 425°F and line muffin tin.
Whisk flour, baking soda and powder, pumpkin pie spice, and kosher salt.
Mix bananas, pumpkin puree, egg, oil, yogurt, vanilla, & brown sugar.
Combine dry and wet ingredients.
Fold in chocolate chips and walnuts if desired.
Bake for 5 min at 425°F then turn heat down to 375°F and bake for an 10 min.
Let cool for 5 min then enjoy!
About the Authors
We're Alec & Kat, the authors behind The Heirloom Pantry. We teach approachable, elevated recipes for the home cook, greatly inspired by our Japanese and Italian heritage.
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