Puff Pastry Chicken Pot Pie
FULL RECIPE
Puff Pastry Chicken Pot Pie
is a rich and hearty one-pot meal to share.
FULL RECIPE
Dish Info
Ingredients
19
HOUR
1
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Step 1
Heat chicken stock.
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Step 2
Cook chicken
then chop into bite sized bits.
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Step 3
Cook carrots, celery, onion, pearl onions, and mushrooms.
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Step 4
Season and stir in butter then
stir in flour to make the roux.
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Step 5
Add broth, dijon mustard, and heavy cream.
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Step 6
Stir in chicken, corn, and peas and remove from the heat.
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Step 7
Cover pie with puff pastry sheet then brush with egg wash.
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Step 8
Cut slits then bake for 25 min or until puff pastry is golden brown.
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About the Authors
We're Alec & Kat, the authors behind The Heirloom Pantry. We teach approachable, elevated recipes for the home cook, greatly inspired by our Japanese and Italian heritage.
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