is a nutty and earthy alternative to traditional pesto.
Pulse pistachios, basil, parm, and garlic.
Stream in olive oil.
Add kosher salt to taste.
Stream in olive oil, pulsing a couple of times to mix.
Enjoy in pasta, pizza, sandwiches, and more!
About the Authors
We're Alec & Kat, the authors behind The Heirloom Pantry. We teach approachable, elevated recipes for the home cook, greatly inspired by our Japanese and Italian heritage.
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