Pistachio Pesto

Pistachio Pesto is a nutty and earthy alternative to traditional pesto.

Dish Info





Step 1

Pulse pistachios, basil, parm, and garlic.

Step 2

Stream in olive oil.

Step 3

Add kosher salt to taste.

Step 4

Stream in olive oil, pulsing a couple of times to mix.

Step 5

Enjoy in pasta, pizza, sandwiches, and more!

About the Authors

We're Alec & Kat, the authors behind The Heirloom Pantry.  We teach approachable, elevated recipes for the home cook, greatly inspired by our Japanese and Italian heritage.