Penne Pomodoro Pasta
is a classic Italian dish featuring al dente penne pasta coated in a smooth, vibrant tomato sauce.
Crush tomatoes by hand.
Cook garlic in olive oil.
Add tomatoes, basil, and salt.
While the sauce simmers, cook pasta.
Drain pasta then mix pasta then pomodoro sauce.
About the Authors
We're Alec & Kat, the authors behind The Heirloom Pantry. We teach approachable, elevated recipes for the home cook, greatly inspired by our Japanese and Italian heritage.
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