Pangratatto (Crispy Breadcrumbs)

Pangrattato (Crispy Breadcrumbs) add the perfect crunch to pasta, salads, soups, and more in under 5 minutes.

Dish Info





Step 1

Heat olive oil in skillet over medium heat.

Step 2

Add breadcrumbs and stir.

Step 3

Stir in herbs and season with kosher salt.

Step 4

Add to you favorite pastas, salads, and more!

About the Authors

We're Alec & Kat, the authors behind The Heirloom Pantry.  We teach approachable, elevated recipes for the home cook, greatly inspired by our Japanese and Italian heritage.