No Bake Mini Cheesecakes

Dish Info





Step 1

Make graham cracker crust - pulse graham crackers in food processor.

Step 2

Mix with sugar and melted butter then transfer to cupcake liners.

Step 3

Use fingertips or cup to press crust into even layer.

Step 4

Make whipped cream - whip heavy whipping cream until it forms stiff peaks.

Step 5

Separately, whisk cream cheese and powdered sugar until fluffy.

Step 6

Fold whipped cream into cream cheese mixture.

Step 7

Transfer to piping bag then to cupcake liners.

Step 8

Chill for at least 4 hours or overnight.

Step 9

Serve with fresh fruit, compote, or your favorite toppings.

About the Authors

We're Alec & Kat, the authors behind The Heirloom Pantry.  We teach approachable, elevated recipes for the home cook, greatly inspired by our Japanese and Italian heritage.