No Bake Mini Cheesecakes
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Dish Info
Ingredients
6
HOURS
4.5
FULL RECIPE
Step 1
Make graham cracker crust
- pulse graham crackers in food processor.
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Step 2
Mix with sugar and melted butter then transfer to cupcake liners.
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Step 3
Use fingertips or cup to press crust into even layer.
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Step 4
Make whipped cream
- whip heavy whipping cream until it forms stiff peaks.
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Step 5
Separately, whisk cream cheese and powdered sugar until fluffy.
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Step 6
Fold whipped cream into cream cheese mixture.
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Step 7
Transfer to piping bag then to cupcake liners.
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Step 8
Chill for at least 4 hours or overnight.
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Step 9
Serve with fresh fruit, compote, or your favorite toppings.
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About the Authors
We're Alec & Kat, the authors behind The Heirloom Pantry. We teach approachable, elevated recipes for the home cook, greatly inspired by our Japanese and Italian heritage.
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