Maple Glazed Candied Pecans

Dish info





Step 1

Toast pecans over medium-low heat for 1 minute.

Step 2

Stir in maple syrup until it thickens.

Step 3

Sprinkle the nuts with cinnamon and salt then stir.

Step 4

Spread pecans on parchment paper-lined baking sheet to cool.

Step 5

Enjoy on own or on sides like kabocha squash.

About the Authors

We're Alec & Kat, the authors behind The Heirloom Pantry.  We teach approachable, elevated recipes for the home cook, greatly inspired by our Japanese and Italian heritage.