Maple Glazed Candied Pecans
FULL RECIPE
Dish info
Ingredients
4
MinUTES
5
FULL RECIPE
Step 1
Toast pecans over medium-low heat for 1 minute.
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Step 2
Stir in maple syrup until it thickens.
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Step 3
Sprinkle the nuts with cinnamon and salt then stir.
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Step 4
Spread pecans on parchment paper-lined baking sheet to cool.
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Step 5
Enjoy on own or on sides like kabocha squash.
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About the Authors
We're Alec & Kat, the authors behind The Heirloom Pantry. We teach approachable, elevated recipes for the home cook, greatly inspired by our Japanese and Italian heritage.
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