Lemon Curd Coffee Cake
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Dish Info
Ingredients
16
MinuteS
85
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Step 1
Heat oven to 350°F and line baking pan with parchment paper.
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Step 2
Make streusel
- Mix flour, sugar, salt, cinnamon, & butter then refrigerate.
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Step 3
Mix dry cake ingredients
- Whisk flour, baking powder & soda, & salt.
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Step 4
Mix wet ingredients-
Cream butter, sugar, vanilla, lemon juice & extract, & eggs.
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Step 5
Combine
- Mix in flour mixture & sour cream to wet mixture.
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Step 6
Transfer batter to pan then layer in streusel and lemon curd.
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Step 7
Bake for 45-55 min.
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Step 8
While cake bakes, make vanilla icing.
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Step 9
Whisk powdered sugar, milk, vanilla, & salt then drizzle on cooled cake.
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Step 10
Enjoy with coffee or tea!
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About the Authors
We're Alec & Kat, the authors behind The Heirloom Pantry. We teach approachable, elevated recipes for the home cook, greatly inspired by our Japanese and Italian heritage.
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