Karaage Chicken Sliders
FULL RECIPE
Karaage Chicken Sliders
are savory mini sandwiches featuring crispy Japanese fried chicken, spicy mayo, and tangy slaw on a sweet Hawaiian roll.
FULL RECIPE
Dish Info
Ingredients
25
HOUR
1
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Step 1
Make marinade
-Whisk sake, soy sauce, mirin, ginger, and garlic.
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Step 2
Toss chicken in marinade then refrigerate for 30 min.
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Step 3
Make spicy mayo
-Mix Kewpie mayo, Sriracha, sesame oil, togarashi, & mirin.
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Step 4
Mix coleslaw dressing and other ingredients.
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Step 5
Fry chicken in oil at 340-360°F until golden.
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Step 6
Slice Hawaiian rolls in half then spread spicy mayo.
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Step 7
Add karaage chicken then coleslaw.
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Step 8
Add top buns then serve and enjoy!
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About the Authors
We're Alec & Kat, the authors behind The Heirloom Pantry. We teach approachable, elevated recipes for the home cook, greatly inspired by our Japanese and Italian heritage.
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