Karaage Chicken Recipe
is crispy and succulent Japanese fried chicken. This delectable dish makes a great appetizer to share or main course.
-Whisk sake, soy sauce, mirin, ginger, and garlic.
Dry chicken with paper towels then toss in marinade.
Marinate for 30 min.
Coat chicken with corn starch.
Fry chicken in oil at 340-360°F until golden.
Transfer to a paper towel-lined plate to absorb excess oil.
Serve with lemon wedges and enjoy!
About the Authors
We're Alec & Kat, the authors behind The Heirloom Pantry. We teach approachable, elevated recipes for the home cook, greatly inspired by our Japanese and Italian heritage.
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