Karaage Chicken Recipe
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Karaage Chicken
is crispy and succulent Japanese fried chicken. This delectable dish makes a great appetizer to share or main course.
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Dish Info
Ingredients
9
HOUR
1
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Step 1
Make marinade
-Whisk sake, soy sauce, mirin, ginger, and garlic.
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Step 2
Dry chicken with paper towels then toss in marinade.
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Step 3
Marinate for 30 min.
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Step 4
Coat chicken with corn starch.
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Step 5
Fry chicken in oil at 340-360°F until golden.
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Step 6
Transfer to a paper towel-lined plate to absorb excess oil.
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Step 7
Serve with lemon wedges and enjoy!
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About the Authors
We're Alec & Kat, the authors behind The Heirloom Pantry. We teach approachable, elevated recipes for the home cook, greatly inspired by our Japanese and Italian heritage.
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