Italian Rosemary Chicken Wings

Italian Rosemary Chicken Wings are baked to perfection, featuring golden skin and fall-apart meat nestled on a bed of soft and flavorful onions.

Dish Info





Step 1

Preheat oven to 375°F.

Step 2

Spread diced onion in baking dish.

Step 3

Add chicken wings  then drizzle with dry white wine.

Step 4

Add olive oil, rosemary, kosher salt, and pepper.

Step 5

Bake for 2 hours uncovered.

Step 6

Drizzle pan juices on top of chicken then enjoy!

About the Authors

We're Alec & Kat, the authors behind The Heirloom Pantry.  We teach approachable, elevated recipes for the home cook, greatly inspired by our Japanese and Italian heritage.