Italian Rosemary Chicken Wings
FULL RECIPE
Italian Rosemary Chicken Wings
are baked to perfection, featuring golden skin and fall-apart meat nestled on a bed of soft and flavorful onions.
FULL RECIPE
Dish Info
Ingredients
7
HOURS
2
FULL RECIPE
Step 1
Preheat oven to 375°F.
FULL RECIPE
Step 2
Spread diced onion in baking dish.
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Step 3
Add chicken wings then drizzle with dry white wine.
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Step 4
Add olive oil, rosemary, kosher salt, and pepper.
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Step 5
Bake for 2 hours uncovered.
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Step 6
Drizzle pan juices on top of chicken then enjoy!
FULL RECIPE
About the Authors
We're Alec & Kat, the authors behind The Heirloom Pantry. We teach approachable, elevated recipes for the home cook, greatly inspired by our Japanese and Italian heritage.
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