How to Make Graham Cracker Crust
FULL RECIPE
Learn
How to Make Graham Cracker Crust
in just a few easy steps. It's fresher and tastes so much better than store-bought!
FULL RECIPE
Dish Info
Ingredients
3
MinuteS
15
FULL RECIPE
Step 1
Pulse crackers in food processor until achieve sandy texture.
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Step 2
Combine with sugar and melted butter.
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Step 3
Gently press mixture into pie dish with fingers and bottom of measuring cup.
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Step 4
Bake at 350°F for 8-10 minutes.
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Step 5
Use for a baked dessert or allow to cool for a no-bake dessert.
FULL RECIPE
About the Authors
We're Alec & Kat, the authors behind The Heirloom Pantry. We teach approachable, elevated recipes for the home cook, greatly inspired by our Japanese and Italian heritage.
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