How to Make Graham Cracker Crust

Learn How to Make Graham Cracker Crust in just a few easy steps. It's fresher and tastes so much better than store-bought!

Dish Info





Step 1

Pulse crackers in food processor until achieve sandy texture.

Step 2

Combine with sugar and melted butter.

Step 3

Gently press mixture into pie dish with fingers and bottom of measuring cup.

Step 4

Bake at 350°F for 8-10 minutes.

Step 5

Use for a baked dessert or allow to cool for a no-bake dessert.

About the Authors

We're Alec & Kat, the authors behind The Heirloom Pantry.  We teach approachable, elevated recipes for the home cook, greatly inspired by our Japanese and Italian heritage.