Chai Cream Cheese Frosting

Chai Cream Cheese Frosting is a velvety, creamy spread with the flavors of warm, aromatic chai spice.

Dish Info





Step 1

Whisk spices together in a bowl.

Step 2

Whip butter, cream cheese, and vanilla.

Step 3

Add powdered sugar, kosher salt, & spices.

Step 4

Whip on high for 15 seconds.

Step 5

Put frosting in fridge then spread on cakes, cupcakes, & more!

About the Authors

We're Alec & Kat, the authors behind The Heirloom Pantry.  We teach approachable, elevated recipes for the home cook, greatly inspired by our Japanese and Italian heritage.