Baked Dry Rub Chicken Wings

Baked Dry Rub Chicken Wings are sweet, savory, and delectable! The skin is crispy, the meat is tender, and the recipe requires minimal effort.

Dish Info





Step 1

Preheat oven to 400°F.

Step 2

Mix dry rub ingredients.

Step 3

Pat chicken wings dry then coat with dry rub.

Step 4

Arrange chicken in single layer on greased foil-lined baking sheet.

Step 5

Bake for 30-35 minutes, turning wings over halfway through.

Step 6

Sprinkle with finely chopped parsley and enjoy!

About the Authors

We're Alec & Kat, the authors behind The Heirloom Pantry.  We teach approachable, elevated recipes for the home cook, greatly inspired by our Japanese and Italian heritage.