Authentic Pomodoro Sauce
is a classic Italian sauce to elevate pasta, polenta, pizza, and beyond.
Crush tomatoes by hand until smooth.
Cook garlic cloves in olive oil.
Add tomatoes and basil and season with salt.
Stir and cook for 20 minutes with lid ajar.
Use sauce for pasta, lasagna, pizza, and eggplant parmigiana!
About the Authors
We're Alec & Kat, the authors behind The Heirloom Pantry. We teach approachable, elevated recipes for the home cook, greatly inspired by our Japanese and Italian heritage.
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