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Sautéed mushrooms with White Wine in white bowl with parsley, garlic, and seasoning.

Sautéed Mushrooms with Garlic and White Wine

Kathleen Higashiyama
Sautéed Mushrooms with Garlic and White Wine is a healthy, gluten-free side that is loaded with flavor and comes together quickly. These buttery mushrooms call for just a few ingredients, including mushrooms, garlic, parsley, and white wine. Serve sautéed mushrooms with steak, chicken, fish, or with sliced toasted baguette.
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Prep Time 5 mins
Cook Time 15 mins
Course Side Dish
Cuisine American, Italian
Servings 6
Calories 32 kcal


  • 16 oz crimini mushrooms halved
  • 2 tbsp olive oil
  • 1 tbsp butter
  • 2 cloves garlic minced
  • ¼ cup dry white wine
  • 1 tbsp parsley chopped
  • sea salt or kosher salt to taste
  • freshly cracked black pepper to taste


  • Heat the olive oil and butter - Heat olive oil and butter in a large pan over medium heat.
  • Coat the mushrooms - Once the butter is melted, add the mushrooms and toss them in the oil so they are evenly coated. 
  • Add garlic - Stir in the minced garlic.
  • Add white wine - Add the white wine and stir until the ingredients are incorporated.
  • Cook the mushrooms - Cook mushrooms in the white wine for 12-15 minutes.  Halfway through, stir in parsley, salt, and pepper and cook for the remainder of the time until slightly golden brown.


Calories: 32kcalCarbohydrates: 4gProtein: 2gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 1mgSodium: 50mgPotassium: 358mgFiber: 1gSugar: 2gVitamin A: 71IUVitamin C: 1mgCalcium: 22mgIron: 1mg
Keyword garlic mushrooms, mushrooms, Sautéed Mushrooms with White Wine, vegetarian side, white wine mushrooms
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